DESSERT MENU

CHOCOLATE “PB&J” POT DE CRÈME W/ BLACKBERRY-BALSAMIC COMPOTE PEANUT BUTTER MOUSSE  11
WINE PAIRING: P.X. SHERRY EMILIO HIDALGO, SPAIN 16

 SWEET CORN SEMIFREDDO W/ CORN BISCOTTI CRUMBLE AND PLUM SHERBET  13
WINE PAIRING: MADEIRA 5 YEAR COSSART GORDON BUAL, PORTUGAL 10

STRAWBERRY MOUSSE CREAM PUFFS W/ GREEN STRAWBERRY GASTRIQUE  7
WINE PAIRING: 2014 L.H. SAUVIGNON BLANC/SEMILLON ORO PURO, NAPA VALLEY 15

AFTER DINNER COCKTAILS

THE POUR OVER | COLD BREW | AMARO MONTENEGRO | ST. GEORGE NOLA LIQUEUR | BANANA CREAM LIQUEUR  10
COURTNEY HARRIS, THE LEX

FIRE IN THE BELLY | SACRED BOND BRANDY | AMARO CIOCIARO | ANCHO REYES LIQUEUR | BITTER TRUTH CHOCOLATE BITTERS  11
STEPHEN SHELTON, THE LEX

TRINIDAD SOUR | ANGOSTURA BITTERS | HIGH PROOF RYE | ORGEAT | LEMON JUICE  12
GUISEPPE GONZALEZ, PEGU CLUB, NYC