DESSERT MENU

CHOCOLATE “PB&J” POT DE CRÈME W/ BLACKBERRY-BALSAMIC COMPOTE PEANUT BUTTER MOUSSE  11
WINE PAIRING: P.X. SHERRY EMILIO HIDALGO, SPAIN  16

 ALMOND COOKIE ICE CREAM SANDWICH W/ CONCORD GRAPE BUTTERMILK ICE CREAM  10
WINE PAIRING: 2000 VINTAGE PORT SMITH WOODHOUSE COLHEITA, PORTUGAL  15

APPLE JAM MALASADAS W/ CANELA CINNAMON SUGAR  8
WINE PAIRING: 2014 L.H. SAUVIGNON BLANC/SEMILLON ORO PURO, NAPA VALLEY  15

AFTER DINNER COCKTAILS

THE POUR OVER | COLD BREW | AMARO MONTENEGRO | ST. GEORGE NOLA LIQUEUR | BANANA CREAM LIQUEUR  10
COURTNEY HARRIS, THE LEX

FIRE IN THE BELLY | SACRED BOND BRANDY | AMARO CIOCIARO | ANCHO REYES LIQUEUR | BITTER TRUTH CHOCOLATE BITTERS  11
STEPHEN SHELTON, THE LEX

COFFEE & CIGARETTES | RITTENHOUSE RYE | ST. GEORGE NOLA COFFEE LIQUEUR | VYA SWEET VERMOUTH | SMALL HAND FOODS ORGEAT | SCOTCH RINSE  12
JIMMY MARINO, BLACK SHEEP BRASSERIE