DESSERT MENU

CHOCOLATE NAMA GANACHE TART W/ LIME FROYO, HORCHATA AND RUM CARAMEL  14  FOR TWO
COCKTAIL PAIRING: BANANAS | HIDALGO CREAM SHERRY | GIFFARD BANANE | SUN LIQUOR RUM  10
 
COCONUT PANNA COTTA W/ GUAVA SORBET AND SESAME CRISP  10
WINE PAIRING: 2014 LATE HARVEST SAUV BLANC/SEMILLON ORO PURO, NAPA VALLEY  15

STRAWBERRY MOUSSE CREAM PUFFS W/ GREEN STRAWBERRY GASTRIQUE  7
WINE PAIRING: 2002 LATE BOTTLE VINTAGE PORT SMITH WOODHOUSE, PORTUGAL  13

AFTER DINNER COCKTAILS

THE POUR OVER | COLD BREW | AMARO MONTENEGRO | ST. GEORGE NOLA LIQUEUR | BANANA CREAM  10
COURTNEY HARRIS, THE LEX

THE ROYAL CUP | CLEAR CREEK MUSCAT GRAPPA | ROYAL TOKAJI | BÉNÉDICTINE  12
STEPHEN SHELTON, THE LEX

TRINIDAD SOUR | ANGOSTURA BITTERS | HIGH PROOF RYE | ORGEAT | LEMON JUICE  12
GUISEPPE GONZALEZ, PEGU CLUB, NYC