DESSERT MENU

DARK CHOCOLATE FUDGE W/ TORN BANANA BREAD, BRÛLÉED BANANA, BANANA-CREAM ICING AND WALNUTS  12
COCKTAIL PAIRING: BANANAS | HIDALGO CREAM SHERRY | GIFFARD BANANE | SUN LIQUOR RUM  10

COCONUT PANNA COTTA W/ GUAVA SORBET AND SESAME CRISP  10
WINE PAIRING: LATE HARVEST SAUV BLANC/SEMILLON ORO PURO, NAPA VALLEY  16

CARAMEL MOUSSE CREAM PUFFS W/ CINNAMON SUGAR DUST  7
SPIRIT PAIRING: CRAFT METHOD BRANDY GERMAIN-ROBIN XO, UKIAH  18

AFTER DINNER COCKTAILS

THE POUR OVER | COLD BREW | AMARO MONTENEGRO | ST. GEORGE NOLA LIQUEUR | BANANA CREAM  10
COURTNEY HARRIS, THE LEX

TRINIDAD SOUR | ANGOSTURA BITTERS | HIGH PROOF RYE | ORGEAT | LEMON JUICE  12
GUISEPPE GONZALEZ, PEGU CLUB, NYC