DESSERT MENU

PEACH BAVAROIS | RICOTTA | HAZELNUT STREUSEL | WHITE CHOCOLATE GLAZE 13
PAIR WITH: 2013 L.H. SAUVIGNON BLANC/SEMILLON ORO PURO, NAPA VALLEY 15

 “SUMMER CAMPFIRE” SUNDAE | CHOCOLATE CUSTARD | TOASTED MARSHMALLOW | AMARETTO CHERRIES | BROWNIE CRUMBLE 12
PAIR WITH: TAWNY PORT FERREIRA 20 YEAR, PORTUGAL 16

VALRHONA-PASSION FRUIT CRÉMEUX | DARK CHOCOLATE GANACHE | DRUNKEN PINEAPPLE | RUM CARAMEL | MACADAMIA-COCONUT TUILE 13
PAIR WITH: 1999 COLHEITA MADEIRA BROADBENT, PORTUGAL  15

AFTER DINNER COCKTAILS

THE POUR OVER | COLD BREW | AMARO MONTENEGRO | ST. GEORGE NOLA LIQUEUR | BANANA CREAM LIQUEUR 10
COURTNEY HARRIS, THE LEX

THE CHAPLIN | JAMES PEPPER RYE | AMARO CIOCIARO | HIDALGO FINO SHERRY | DRY ORANGE CURAÇAO | ORANGE BITTERS 12
A GO TO COCKTAIL AT THE ZIG ZAG CAFE, SEATTLE, WA

COFFEE & CIGARETTES | RITTENHOUSE RYE | ST. GEORGE NOLA COFFEE LIQUEUR | VYA SWEET VERMOUTH | SMALL HAND FOODS ORGEAT | SCOTCH RINSE 12
JIMMY MARINO, BLACK SHEEP BRASSERIE