CO-FOUNDER/PARTNER PHILIPPE BRENEMAN | C.D.C. ZACHARY INMAN
COOKS STEPHANIE NGO, PATRICK CABULANA NASH ROOK & SANDERS ROOK | PASTRY PAUL SCHAFER

STARTERS

HAMACHI CRUDO | DAIKON | ZUCCHINI | AVOCADO MOUSSE | THAI CHILI 15
LOLLO ROSSA SALAD | STONE FRUIT | RADISH | RED QUINOA | LEMON-TARRAGON VINAIGRETTE 13
DUCK LIVER MOUSSE | RHUBARB JAM | TOASTED HAZELNUT | PICKLED VEG | TOAST 12
CRISPY DUCK CONFIT | BUTTER BEANS | CRÈME FRAÎCHE | LEEKS | PLUM RELISH 17
HEIRLOOM TOMATO & MELON | HORSERADISH-GOAT CHEESE | POPPYSEED VINAIGRETTE | PEA TENDRILS 14
TWICE COOKED POTATOES | CRISPY OCTOPUS | CHORIZO | ALMONDS | HONEY 18

ENTRÉES

CRISPY SKIN HALIBUT | BLUE LAKE BEANS | TOMATO ESCABECHE | CORN TWO WAYS 30
ROASTED 38 NORTH CHICKEN | SUMMER SALAD | CELERY ROOT PURÉE | PAN SAUCE 27
CREAMY POLENTA | WARM SUMMER SQUASH SUCCOTASH | GOAT CHEESE 25
AGED FLAT IRON STEAK | TABBOULEH SALAD | CUCUMBER | TOMATO | ROMESCO SAUCE 34
NIMAN RANCH PORK CHOP | BRAISED APPLE & CABBAGE | FENNEL | WHOLE GRAIN MUSTARD 28

FOR THE TABLE

CRISPY BRUSSELS SPROUTS | SOY-DIJON GLAZE | TOASTED SESAME | LIME 12
ROASTED BROCCOLINI | SMOKED PAPRIKA | CHIMICHURRI | SHAVED PECORINO 12
HOUSE SEASONED FRIES | DAILY DIPPING SAUCE 9