CO-FOUNDER/PARTNER PHILIPPE BRENEMAN | C.D.C. ZACHARY INMAN
COOKS SPENCER CRANE, STEPHANIE NGO & GREG MAK | PASTRY PAUL SCHAFER

STARTERS

HEIRLOOM ROMANESCO | AVOCADO | DASHI MAYO | SEEDED FURIKAKE 15
DUCK LIVER MOUSSE | LEMON CURD | PICKLED VEGGIES | TOAST 12
FOGLINE CHICKEN CONFIT | FRISÉE | WATERMELON RADISH | SAUCE PROVENÇALE 17
KALE SALAD | GODDESS DRESSING | BACON BITS | BACON POWDER 13
BABY BEETS | CHICORY | PT. REYES | CANDIED PECANS | APPLE CIDER 15
CRISPY NEW POTATOES | ONION SOUBISE | SLOW EGG | ROE | CHIVE 17

ENTRÉES

HOKKAIDO SCALLOPS | BUTTERNUT SQUASH | QUINOA | CHESTNUT | SAGE 29
ROASTED FOGLINE CHICKEN | ROOT VEGETABLE | MEYER LEMON PAN SAUCE 26
CARNAROLI RISOTTO | CHANTERELLE | MADEIRA WHIP | PECORINO 24
PRIME SIRLOINOSCAR” | DUNGENESS CRAB | POTATO FONDANT | DEMI | BÉARNAISE 45
PORK TENDERLOIN | GIGANTE BEANS | BACON BRAISED GREENS | OPAL APPLESAUCE 27

FOR THE TABLE

TWICE COOKED SUNCHOKES | SMOKED EGG | ROASTED GARLIC | ESSENZA 12
BABY CARROTS | MAPLE SYRUP | TOASTED ALMONDS 10
HOUSE SEASONED FRIES | DAILY DIPPING SAUCE 9