SMALL PLATES

HAMACHI CRUDO | DAIKON | ZUCCHINI | AVOCADO MOUSSE | THAI CHILI 15
CHARRED SUMMER BEANS | PIQUILLO GLAZE | ALMOND | THAI BASIL 12
LOLLO ROSSA SALAD | SHISO “RANCH” | GRILLED PEACH | PISTACHIO | RADISH 14
DUCK LIVER MOUSSE | RHUBARB JAM | TOASTED HAZELNUT | PICKLED VEG | TOAST 12
CRISPY DUCK CONFIT | BUTTER BEANS | CRÈME FRAÎCHE | LEEKS | PLUM RELISH 17
HEIRLOOM TOMATO SALAD | STRAWBERRY GAZPACHO | PICKLED GREEN TOMATO | FRIED GARLIC | PURSLANE 15
TWICE COOKED POTATOES | CRISPY OCTOPUS | CHORIZO | ALMONDS | HONEY 18

LARGE PLATES

PAN SEARED HALIBUT | CORN | PICKLED OKRA | SMOKED SERRANO RELISH 30
ROASTED 38 NORTH CHICKEN | SUMMER SALAD | CELERY ROOT PURÉE | PAN SAUCE 27
CREAMY POLENTA | WARM SUMMER SQUASH SUCCOTASH | GOAT CHEESE 25
AGED FLAT IRON STEAK | TABBOULEH SALAD | CUCUMBER | TOMATO | ROMESCO SAUCE 34
SEARED LAMB LOIN | SUMMER SQUASH | PEAS | VADOUVAN YOGURT 33

FOR THE TABLE

CRISPY BRUSSELS SPROUTS | SOY-DIJON GLAZE | TOASTED SESAME | LIME 12
ROASTED BROCCOLINI | SMOKED PAPRIKA | CHIMICHURRI | SHAVED PECORINO 12
HOUSE SEASONED FRIES | DAILY DIPPING SAUCE 8