CO-FOUNDER/PARTNER PHILIPPE BRENEMAN | C.D.C. ZACHARY INMAN | COOKS STEPHANIE NGO, PATRICK CABULANA & TRENT LIDGEY | PASTRY PAUL SCHAFER

STARTERS

VEAL SWEETBREADS | CURRIED FENNEL PURÉE | BLACKENED AVOCADO | COUSCOUS | HARISSA 15
DUCK LIVER MOUSSE | RHUBARB JAM | TOASTED HAZELNUT | PICKLED VEG | TOAST 12
FOGLINE CHICKEN CONFIT | HAMMERED MUSTARD GREENS | SAUCE PROVENÇALE 16
LOLLO ROSSA SALAD | STONE FRUIT | RADISH | RED QUINOA | LEMON-TARRAGON VINAIGRETTE 13
BABY BEETS | SHAVED FENNEL | APPLE | CARA CARA VINAIGRETTE 14
TWICE COOKED POTATOES | CRISPY OCTOPUS | CHORIZO | ALMONDS | HONEY 18

ENTRÉES

BLACK COD | FARRO | ENDIVE | BURNT SPRING ONION SOUBISE | MEYER LEMON 30
ROASTED FOGLINE CHICKEN | SUMMER SALAD | CELERY ROOT PURÉE | PAN SAUCE 27
CARNAROLI RISOTTO | ENGLISH PEAS | WATERCRESS | VERMOUTH CRÈME FRAÎCHE 25
PRIME NEW YORK | TRUFFLED CREAMED SPINACH | CHARRED ASPARAGUS | RED WINE-SHALLOT REDUCTION 45
NIMAN RANCH SEARED PORK CHOP | OKINAWA POTATO PURÉE | BABY CARROT | APPLE GASTRIQUE | WALNUT 28

FOR THE TABLE

CRISPY BRUSSELS SPROUTS | SOY-DIJON GLAZE | TOASTED SESAME | LIME 12
ROASTED ASPARAGUS | SMOKED PAPRIKA | CHIMICHURRI | SHAVED PECORINO 12
HOUSE SEASONED FRIES | DAILY DIPPING SAUCE 9