Brunch & Punch, Mother's Day the 13th!

BRUNCH & PUNCH WITH US SUNDAY, MAY 13th
FROM 10:30AM-2:30PM
CALL 408.354.1600 TODAY FOR RESERVATIONS
WALK-INS ARE ALWAYS WELCOMED

MENU IS SUBJECT TO CHANGE


EAT!

COMPLIMENTARY BISCUITS | WHIPPED MOLASSES BUTTER
  
POTATO-PARSNIP LATKES | SMOKED EGG | CAVIAR  14

SHRIMP TOAST | BACON | MISO | TOASTED SESAME  15

WALDORF SALAD | BABY ROMAINE | APPLE | GOLDEN RAISINS | GRAPES | WALNUT  14

FRENCH OMELETTE | SPRING PEAS | PARMESAN | CRÈME FRAICHE | POMMES FRITES  15

FOGLINE CHICKEN CONFIT | GRITS | RED EYE GRAVY  16
 
BRAISED SHORT RIB HASH | CHICORIES | POACHED EGG | BALSAMIC  25

NIMAN RANCH PORK CHOP | SOFT SCRAMBLED EGGS | SALSA VERDE  23

FRENCH TOAST | HUCKLEBERRIES | MAPLE SYRUP | GRAND MARNIER WHIP  15

OPEN-FACE CROQUE MADAME | ASPARAGUS | ENGLISH PEA | BRIE BÉCHAMEL  17


DRINK!

PISCO PUNCH
BARSOL CAPURRO PISCO | SPARKLING WINE | LIME JUICE | PINEAPPLE GUM SYRUP  12
DUNCAN NICOL, BANK EXCHANGE, SAN FRANCISCO, CIRCA 1800’S

OUR PIMM’S CUP PUNCH
PIMM’S #1 | GIN | GINGER LIQUEUR | CUCUMBER-LEMONADE | SELTZER  12
STEPHEN SHELTON, THE LEX

POUR OVER PUNCH
COLD BREW COFFEE | AMARO MONTENEGRO | ST. GEORGE NOLA LIQUEUR | BANANA LIQUEUR  12
COURTNEY HARRIS, THE LEX

Valentine's Day 2018 Prix Fixe Menu

$65 PER PERSON


AMUSE-BOUCHE
TRUFFLED GOAT CHEESE & MUSHROOM GOUGÈRES | THYME | HONEY

PLEASE CHOOSE ONE FROM EACH COURSE BELOW

FIRST COURSE
BABY CARROTS | MAPLE | CHILI FLAKE | CANDIED PECAN
CRISPY BRUSSELS SPROUTS | SOY-DIJON GLAZE | TOASTED SESAME | LIME

SECOND COURSE
BABY BEETS | SHAVED FENNEL | APPLE | BACON POWDER | CARA CARA VINAIGRETTE
CHARRED BABY ROMAINE | AVOCADO “CAESAR” DRESSING | CROUTON | TOASTED PEPITAS

THIRD COURSE
CARNAROLI RISOTTO | MAITAKE | MADEIRA WHIP | PECORINO ADD DUNGENESS CRAB 18
SEARED PORK CHOP | OKINAWA POTATO PURÉE | BABY CARROT | APPLE GASTRIQUE | WALNUT
PRIME SIRLOIN | POTATO FONDANT | VEAL DEMI | BÉARNAISE ADD DUNGENESS CRAB 18

DESSERT
“LONDON FOG” ICE CREAM | EARL GREY | BERGAMOT | VANILLA SUGAR COOKIE
DARK CHOCOLATE CRÉMEUX | HAZELNUT MOUSSE | COCOA NIB SHORTBREAD | CHICORY-ESPRESSO CARAMEL



MENU IS SUBJECT TO CHANGE

New Year's Eve 2018 Prix Fixe Menu

$75 PER PERSON
PLEASE CHOOSE ONE FROM EACH COURSE BELOW


AMUSE-BOUCHE

FIRST COURSE
HEIRLOOM ROMANESCO | AVOCADO | DASHI MAYO | SEEDED FURIKAKE
CRISPY NEW POTATOES | ONION SOUBISE | SLOW EGG | ROE | CHIVE

SECOND COURSE
KALE SALAD | GODDESS DRESSING | BACON BITS | BACON POWDER
BABY BEETS | CHICORY | PT. REYES | CANDIED PECANS | APPLE CIDER

THIRD COURSE
CARNAROLI RISOTTO | CHANTERELLE | MADEIRA WHIP | PECORINO | ADD TRUFFLE $25
HOKKAIDO SCALLOPS | PADDLEFISH CAVIAR | BUTTERNUT SQUASH | QUINOA | CHESTNUT
PRIME SIRLOIN “OSCAR” | DUNGENESS CRAB | POTATO FONDANT | DEMI | BÉARNAISE

DESSERT
OLIVE OIL CAKE | APPLE CIDER YOGURT | CRANBERRY | WALNUT STREUSE
DARK CHOCOLATE CRÉMEUX | HAZELNUT MOUSSE | COCOA NIB SHORTBREAD | CHICORY-ESPRESSO CARAMEL




MENU IS SUBJECT TO CHANGE

Brunch & Punch November 26th

BRUNCH & PUNCH WITH US SUNDAY, NOVEMBER 26th
CALL 408.354.1600 TODAY FOR RESERVATIONS
WALK-INS ARE ALWAYS WELCOMED

MENU IS SUBJECT TO CHANGE


EAT!

COMPLIMENTARY BEIGNETS | VANILLA CINNAMON SUGAR
  
ROASTED BEETS | ARUGULA CHIMICHURRI | FETA | SLOW EGG  14 

DUCK LIVER MOUSSE | LEMON CURD | TOAST  10

BABY RED ROMAINE SALAD | SHAVED VEGGIES | BLUE GODDESS DRESSING  13

CRAB WONTONS | DUCK FAT APPLES | APPLE CIDER GASTRIQUE  13
 
FRIED CALAMARI | CRISPY LEMON WEDGES | HERBS | PONZU MAYO  12

STEAK & EGGS | POTATO HASH | SAUCE BÉARNAISE  28 

FRENCH TOAST | TOASTED WALNUTS | MAPLE SYRUP | WHIP  14

SMOKED SALMON BENEDICT | COUNTRY POTATOES | BITTER GREEN SALAD | LEMON-DILL HOLLANDAISE  18

BRAISED CHICKEN CHILAQUILES | SOFT SCRAMBLE | SPICY TOMATO SAUCE  16 

OPEN-FACE BREAKFAST BURGER | BACON | AVOCADO | FRIED EGG | HOLLANDAISE  18


DRINK!

SLEEP WHEN I’M DEAD PUNCH
DO GOOD AGED WHITE & LEMON HART RUM | KRONAN SWEDISH PUNSCH | BLACK TEA | LEMON JUICE | OLEO-SACCHARUM  11
JIMMY MARINO, BLACK SHEEP BRASSERIE

ALL BARK & NO BITE PUNCH
VENUS AQUAVIT BLEND #1 | CALISAYA LIQUEUR | GRAPEFRUIT JUICE | GUM SYRUP | SALT  11
STEPHEN SHELTON, THE LEX

POUR OVER PUNCH
COLD BREW COFFEE | AMARO MONTENEGRO | ST. GEORGE NOLA | BANANA LIQUEUR | CONDENSED MILK  11
COURTNEY HARRIS, THE LEX

Brunch & Punch September 17th

BRUNCH & PUNCH WITH US SUNDAY, SEPTEMBER 17th
CALL 408.354.1600 TODAY FOR RESERVATIONS
WALK-INS ARE ALWAYS WELCOMED

MENU IS SUBJECT TO CHANGE


EAT!

COMPLIMENTARY MALASADAS W/ VANILLA CINNAMON SUGAR

FIG TARTINE W/ WHIPPED CREAM CHEESE, BACON CRUMBLE, TOASTED WALNUTS AND MINT  13

DUCK LIVER MOUSSE W/ MEYER LEMON MARMALADE, PORK FAT BUTTER AND TOAST  10

BABY RED ROMAINE SALAD W/ SHAVED VEGGIES AND BLUE CHEESE DRESSING  13

PORK LUMPIA W/ GLENN’S SECRET SAUCE  12

HEIRLOOM TOMATO SALAD W/ BURRATA, NICOISE OLIVE "DIRT" AND ITALIAN DRESSING  14

CHEESY BAVARIAN SCRAMBLE W/ JIMMY NARDELLO'S AND MUSHROOMS  15

FRENCH TOAST W/ BLACKBERRY COMPOTE AND WHIP  14

SMOKED SALMON BENEDICT W/ COUNTRY POTATOES, BITTER GREEN SALAD AND LEMON-DILL HOLLANDAISE  18

BRAISED CHICKEN CHILAQUILES W/ SOFT SCRAMBLE AND SPICY TOMATO SAUCE  16

OPEN-FACE BREAKFAST BURGER W/ HASH BROWN, AVOCADO, FRIED EGG AND HOLLANDAISE  18


DRINK!

SLEEP WHEN I’M DEAD PUNCH
DON Q AGED WHITE & DIPLOMATICO EXTRA AÑEJO RUMS, KRONAN SWEDISH PUNSCH, BLACK TEA, LEMON JUICE AND OLEO-SACCHARUM  11
JIMMY MARINO, BLACK SHEEP BRASSERIE

OUR “BLOODY MARY” PUNCH
ST. GEORGE GREEN CHILE VODKA, VENUS AQUAVIT, ANCHO REYES CHILE LIQUEUR, HEIRLOOM TOMATO “WATER” AND LIME JUICE  11
LEX BAR TEAM

POUR OVER PUNCH
COLD BREW COFFEE, AMARO MONTENEGRO, ST. GEORGE NOLA, BANANA LIQUEUR AND CONDENSED MILK  11
COURTNEY HARRIS, THE LEX