Brunch & Punch EASTER Sunday, April 16th

BRUNCH & PUNCH WITH US THIS SUNDAY, APRIL 16th
WALK-INS AND RESERVATIONS WELCOME
408.354.1600

MENU IS SUBJECT TO CHANGE


EAT!

COMPLIMENTARY BEIGNETS W/ WARM MAPLE CARAMEL

DUCK LIVER MOUSSE W/ MEYER LEMON MARMALADE, PORK FAT BUTTER AND TOAST  10

CRISPY CALAMARI SALAD W/ ROMAINE, PONZU AND KEWPIE MAYO  14

WONTON OF ROCK SHRIMP W/ GLENN’S SECRET SAUCE  14

DEVILED EGGS W/ PICKLED RAMPS AND AMERICAN PADDLEFISH ROE  16 

BUTTER LETTUCE “CAESAR” W/ NIÇOISE OLIVES, CROSTINI AND PARM  13

CHICKEN FRIED STEAK W/ CRISPY HASH, COUNTRY GRAVY AND SMOKED EGG YOLK  19

SOURDOUGH FRENCH TOAST W/ CANDIED WALNUTS, WARM MAPLE SYRUP AND WHIP  13

THREE EGG OMELETTE W/ EXOTIC MUSHROOMS AND SMOTHERED IN SMOKED GOUDA FONDUE  15

BRAISED PORK CHILAQUILES W/ SOFT SCRAMBLED EGGS AND MILD TOMATO SAUCE  17

SMOKED SALMON HASH W/ ONION SOUBISE, CURED EGG YOLK AND ROE  18


DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM  
LIME JUICE AND SPARKLING WINE  10

PINK GIN PUNCH
FORD’S GIN, ELDERFLOWER LIQUEUR, GRAPEFRUIT JUICE
PEYCHAUD’S BITTERS AND SPARKLING ROSÉ  10

POUR OVER PUNCH
COLD BREW COFFEE, AMARO MONTENEGRO
ST. GEORGE NOLA, BANANA LIQUEUR AND CONDENSED MILK  10

Brunch & Punch Sunday, March 26th

BRUNCH & PUNCH WITH US ON SUNDAY, MARCH 26th
WALK-INS AND RESERVATIONS WELCOME
408.354.1600

MENU IS SUBJECT TO CHANGE


EAT!

COMPLIMENTARY BEIGNETS W/ WARM MAPLE CARAMEL

DUCK LIVER MOUSSE W/ RED ONION MARMALADE AND TOAST  11

CRISPY CALAMARI SALAD W/ ROMAINE, PONZU AND KEWPIE MAYO  14

WONTON OF ROCK SHRIMP W/ GLENN’S SECRET SAUCE  14

FOGLINE CHICKEN CONFIT TARTINE W/ CITRUS, FENNEL TOP PESTO AND AIOLI  16

SHAVED VEGETABLE AND BABY ROMAINE SALAD W/ GREEN GODDESS  11

CHICKEN FRIED STEAK W/ CRISPY HASH, COUNTRY GRAVY AND SMOKED EGG YOLK  19

SOURDOUGH FRENCH TOAST W/ CANDIED WALNUTS, WARM MAPLE SYRUP AND WHIP  13

THREE EGG OMELETTE W/ EXOTIC MUSHROOMS AND SMOTHERED IN HUMBOLDT FOG FONDUE  15

BRAISED PORK CHILAQUILES W/ SOFT SCRAMBLED EGGS AND MILD TOMATO SAUCE  17

SMOKED SALMON HASH W/ ONION SOUBISE, CURED EGG YOLK AND ROE  18


DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM  
LIME JUICE AND SPARKLING WINE  10

FISH HOUSE PUNCH
RUM, BRANDY, CRÈME DE PÊCHE, BLACK TEA
LEMON JUICE, OLEO SACCHARUM AND SELTZER  10

POUR OVER PUNCH
COLD BREW COFFEE, AMARO MONTENEGRO
ST. GEORGE NOLA AND BANANA CREAM  10

Brunch & Punch Sunday, January 29th

BRUNCH & PUNCH WITH US! SUNDAY, JANUARY 29th
WALK-INS AND RESERVATIONS WELCOME
408.354.1600

MENU IS SUBJECT TO CHANGE


EAT!

COMPLIMENTARY BUTTERMILK BISCUITS W/ RASPBERRY JAM

DUCK LIVER MOUSSE W/ RED ONION MARMALADE AND TOAST  11

DUNGENESS CRAB LOUIE” W/ BOILED EGG, BABY SPINACH AND HOUSE THOUSAND ISLAND  22

SHUMAI OF ROCK SHRIMP W/ GLENN’S SECRET SAUCE  16

AVOCADO TARTINE W/ MANRESA LEVAIN, SLOW EGG, FURIKAKE AND MENDOCINO UNI  17

SHAVED VEGETABLE AND BABY ROMAINE SALAD W/ GREEN GODDESS  11

PRESSED SANDWICH W/ PROSCIUTTO, COPPA AND MANCHEGO
W/ ROCKET SALAD  18

A SHORT STACK OF VANILLA PANCAKES W/ LOCAL BERRIES AND WARM SYRUP  13

EGGS BENEDICT “BLT” W/ COUNTRY POTATOES AND BACON FAT HOLLANDAISE  18

28 DAY DRY-AGED SIRLOIN W/ FRIED EGGS, COUNTRY POTATOES AND GREMOLATA  27

SOFT SCRAMBLED EGGS W/ YELLOWFOOT CHANTERELLES
HUMBOLDT FOG AND BREADCRUMBS  17


DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM  
LIME JUICE AND SPARKLING WINE  10

GIN & GINGER PUNCH
GIN, ORGANIC GINGER LIQUEUR, ROSE TEA SYRUP
LIME JUICE AND SELTZER  10

SLEEP WHEN I’M DEAD PUNCH
RUM, SWEDISH PUNSCH, BLACK TEA, VANILLA
LEMON JUICE AND OLEO-SACCHARUM  10

Brunch & Punch Sunday, November 20th

BRUNCH & PUNCH WITH US! SUNDAY, Nov. 20th
WALK-INS AND RESERVATIONS WELCOME 408.354.1600
MENU IS SUBJECT TO CHANGE


EAT!

COMPLIMENTARY BUTTERMILK BISCUITS W/ RASPBERRY JAM

DUCK LIVER MOUSSE W/ RED ONION MARMALADE AND TOAST  11

SMASHED MARBLE POTATOES W/ SLOW EGG AND CAVIAR  15

SALT SPRING MOULES FRITES W/ SHOESTRING FRIES AND AIOLI  16

SMOKED SALMON TARTINE W/ RYE BREAD AND HERBED RICOTTA  16

SHAVED VEGETABLE AND BABY ROMAINE SALAD W/ GREEN GODDESS  11

HOUSEMADE PASTRAMI SANDWICH W/ THOUSAND ISLAND
SAUERKRAUT, SWISS AND FRIES  16

A SHORT STACK OF VANILLA PANCAKES W/ LOCAL BERRIES AND WARM SYRUP  13

EGGS BENEDICT W/ PROSCUITTO, ARUGULA, HOLLANDAISE AND HOME FRIES  18

BRAISED BEEF CHEEK HASH W/ POACHED EGG AND GREMOLATA  21

HOUSEMADE BISCUITS W/ SAUSAGE GRAVY AND FRIED EGGS  17



DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM  
LIME JUICE AND TOPPED WITH SPARKLING WINE  10

FISH HOUSE PUNCH
RUM, BRANDY, CRÈME DE PÊCHE, BLACK TEA
LEMON JUICE AND OLEO-SACCHARUM  10

ARRACK ATTACK PUNCH
KRONAN SWEDISH PUNSCH, BATAVIA ARRACK, ALL-SPICE DRAM
PINEAPPLE GUM AND GREEN TEA  10

Brunch & Punch Sunday, October 23rd

BRUNCH & PUNCH WITH US! SUNDAY, OCT. 23rd
WALK-INS AND RESERVATIONS WELCOME 408.354.1600
MENU IS SUBJECT TO CHANGE


EAT!

COMPLIMENTARY COFFEE CAKE W/ VANILLA WHIP

KUMAMOTO OYSTERS “ROCKEFELLER” 6 FOR  19

ROASTED BUTTERNUT SQUASH W/ PROSCIUTTO AND MANCHEGO  13

SALT SPRING MOULES FRITES W/ SHOESTRING FRIES AND AIOLI  16

AVOCADO TARTINE W/ SANTA BARBARA UNI, FURIKAKE AND SLOW EGG  17

SHAVED VEGETABLE AND BABY ROMAINE SALAD W/ GREEN GODDESS  11

BREAKY SANDWICH W/ FRIED EGGS, BACON, AMERICAN CHEESE AND HOME FRIES  16

A SHORT STACK OF VANILLA PANCAKES W/ LOCAL BERRIES AND WARM SYRUP  14

CHILAQUILES VERDES W/ AVOCADO MOUSSE, QUESO FRESCO AND FRIED EGGS  17

BRAISED BEEF HASH W/ POACHED EGGS AND CURRY FLAVORS  19

HOUSE MADE BISCUITS W/ SAUSAGE GRAVY AND FRIED EGGS  18



DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM  
LIME JUICE AND TOPPED WITH SPARKLING WINE  12

THE LEX MILK PUNCH
COGNAC, BATAVIA ARRACK, CINNAMON SYRUP,  AND A SPLASH OF MILK  12

TAMARIND PUNCH
RUM, BRANDY, TAMARIND SYRUP, GREEN TEA, AND LEMON JUICE  12