By Jennifer Graue for San Jose Mercury News
Over the past year or so, downtown Los Gatos has seen a proliferation of new restaurants, and one of the most memorable is the Lexington House. With its farm-to-table ethos and distinguished list of craft cocktails, this place brings a bit of San Francisco-neighborhood hipness to the tiny Silicon Valley enclave.
A partnership involving Stephen Shelton and Jimmy Marino, the former bar managers at nearby Cin-Cin, and Chef Philippe Breneman, a South Bay native, the Lexington House has a great thing going.
And clearly, the word is out. When we arrived around 8:30 one Friday evening, the front patio was...