Brunch & Punch May 22nd

BRUNCH & PUNCH WITH US! SUNDAY, MAY 22ND.
WALK-INS AND RESERVATIONS WELCOME 408.354.1600
MENU IS SUBJECT TO CHANGE

 

EAT

COMPLIMENTARY BUTTERMILK BISCUITS W/ LOCAL HONEY BUTTER

KUSSHI OYSTERS SERVED ON THE HALF SHELL
CUCUMBER GEL AND SALMON ROE  6 FOR 18

DUCK TOAST W/ QUICK PICKLES
GASTRIQUE AND MANRESA LEVAIN  14

CITRUS CURED TROUT TARTINE W/ HERBED MASCARPONE
PICKLED ONION AND FRIED CAPERS  15

SLOW BAKED EGGS W/ SPRING VEGETABLES
LAURA CHENEL CHEVRE AND BRIOCHE TOAST  16

FRENCH TOAST W/ HOUSEMADE SOURDOUGH
FRESH RICOTTA, TERRI’S CHERRIES AND WARM MAPLE SYRUP  13

CLASSIC FRENCH OMELET W/ MOREL MUSHROOMS
HUMBOLDT FOG AND PICKLED RAMPS  17

LLANO SECO HAM W/ FRIED EGGS
DUCK FAT HASH BROWNS AND HOT SAUCE  17

FOGLINE FARM CHICKEN CONFIT W/ SLOW EGG
MARBLE POTATO-PIXIE PEPPER HASH AND HOLLANDAISE  16

WILD LOCAL SALMON W/ ROSCOE’S ASPARAGUS
SAUCE GRIBICHE AND KALE SALAD  26

DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM  
FRESH LIME JUICE AND TOPPED WITH SPARKLING WINE  12

POOLSIDE  PUNCH
GIN, WHITE WINE, GINGER SHRUB, MINT SYRUP
FRESH LEMON JUICE AND SELTZER WATER  12

FISH HOUSE PUNCH
A MIX OF RUMS AND COGNAC, PEACH BRANDY, BLACK TEA
OLEO-SACCHARUM AND FRESH LEMON JUICE 12

Brunch & Punch APRIL 24TH

BRUNCH & PUNCH WITH US! SUNDAY, APRIL 24TH.
SEATING IS LIMITED SO PLEASE RSVP NOW AT 408.354.1600
MENU IS SUBJECT TO CHANGE

EAT

COMPLIMENTARY BUTTERMILK BISCUITS W/ LOCAL HONEY BUTTER

KUSSHI OYSTERS SERVED ON THE HALF SHELL
CUCUMBER GEL AND SALMON ROE  6 FOR 18

DUCK LIVER MOUSSE W/ RED ONION MARMALADE
PICKLED RAISINS AND MANRESA LEVAIN  11

ORGANIC KALE AND SPRING ONION FRITTATA
ENGLISH PEA CONDIMENT AND MEYER LEMON CREMA  16

FRENCH TOAST W/ HOUSEMADE SOURDOUGH
FRESH RICOTTA, FOGLINE STRAWBERRIES AND WARM MAPLE SYRUP  13

OPEN-FACE OMELET W/ MOREL MUSHROOMS
HUMBOLDT FOG AND PICKLED RAMPS  17

CITRUS CURED TROUT TARTINE
HERBED MASCARPONE, PICKLED ONION AND FRIED CAPERS  15

BRAISED HERITAGE PORK W/ SLOW EGG
MARBLE POTATO AND PIXIE PEPPER HASH  17

FRIED FOGLINE FARM CHICKEN (PLEASE ALLOW 14 MIN)
 NAPA CABBAGE AND WATERCRESS TOSSED IN SOY-PEANUT DRESSING  16

OUR BREAKFAST BURGER
BRIOCHE BUN, SMOKED BACON, FRIED EGG AND HOLLANDAISE  19

DRINK!

PISCO PUNCH
CAPURRO PISCO, SMALL HAND FOODS PINEAPPLE GUM
FRESH LIME JUICE AND TOPPED WITH SPARKLING WINE  12

GIN & TEA PUNCH
GIN, GREEN TEA, FRESH LEMON JUICE, RASPBERRY GUM SYRUP AND SODA WATER  12

I’LL SLEEP WHEN I’M DEAD PUNCH
A MIX OF WHITE AND DARK RUMS, KRONAN SWEDISH PUNSCH, BLACK TEA, VANILLA
OLEO-SACCHARUM AND FRESH LEMON JUICE  12

BRUNCH & PUNCH MARCH 20TH

BRUNCH & PUNCH WITH US! SUNDAY, MARCH 2OTH.
SEATING IS LIMITED SO PLEASE RSVP NOW AT 408.354.1600
MENU IS SUBJECT TO CHANGE

MENU

COMPLIMENTARY COFFEE CAKE
AVOCADO TOAST W/ MANRESA LEVAIN, FURIKAKE, SLOW EGG AND SALMON ROE  14
BRAISED CHICKEN CHILAQUILES W/ AVOCADO MOUSSE, QUESO FRESCO AND FRIED EGGS  17
VANILLA PANCAKES W/ BLUEBERRIES, FRESH WHIP AND WARM MAPLE SYRUP  12
SOFT SCRAMBLED EGGS W/ CRÈME FRAÎCHE, MAITAKE, HUMBOLDT FOG AND BABY FENNEL  15
MOULES FRITES W/ SHALLOT COMPOUND BUTTER AND ROASTED GARLIC AIOLI  16
FOGLINE FARM FRIED CHICKEN W/ COUNTRY GRAVY AND BUTTERMILK BISCUIT  18
THE LEX BENEDICT W/ OREGON CRAB, AVOCADO, ENGLISH MUFFIN AND DILL HOLLANDAISE  25
GLENN’S ROASTED PORK SANDWICH W/ PARMIGIANO REGGIANO, BROCCOLINI AND FRENCH FRIES  16

LIBATIONS!

PISCO PUNCH | CAPURRO PISCO | SMALL HAND FOODS PINEAPPLE GUM |  FRESH LIME JUICE | TOPPED WITH SPARKLING WINE  12
BRANDY MILK PUNCH | HINE VSOP COGNAC | SIMPLE SYRUP | DASHES VANILLA EXTRACT | A SPLASH OF MILK  12
ARRACK ATTACK PUNCH | KRONAN SWEDISH PUNSCH | BATAVIA ARRACK | ALLSPICE DRAM | GREEN TEA | PINEAPPLE GUM | FRESH LEMON JUICE  12

NYE 2016: A Speakeasy Affair

Join The Lexington House for New Year's Eve 2016!

We’ve prepared a special menu for the evening featuring cocktails, a New Years punch, wine, beer, passed food, cheese & charcuterie--all with a heavy nod to the Roaring Twenties. From 8pm until our champagne toast at midnight we will be snubbing our noses at Prohibition. $150 per person includes all the food & drinks featured on the menu as well as tax, gratuity & enjoyment. And should you crave something special not on the NYE menu, our full bar will be availabe all night at regular price. Come, join us and a few new friends, and roar in 2016 like a Gatsby.

Lex_New_Years_Flyer_2016.jpg

Brunch & Punch October 25th

Brunch & Punch with us! Sunday, October 25th. Seating is limited so please RSVP now at 408.354.1600

Menu is subject to change

COMPLIMENTARY sticky BUNS

AVOCADO TOAST . MANRESA PULLMAN . FURIKAKE
SLOW EGG . SALMON ROE
14

BRAISED CHICKEN CHILAQUILES . AVOCADO MOUSSE
QUESO FRESCO . FRIED EGGS
17

JENN’S BUTTERMILK BISCUITS & SPICY SAUSAGE GRAVY
63 DEGREE EGGS . SHAVED FENNEL
14

WAGYU BAVETTE STEAK & EGGS . COUNTRY POTATOES
GRIDDLED ONION . SAUCE BÉARNAISE
28

A SIMPLE SALAD OF BUTTER LETTUCE . RADISH
SHAVED PARMESAN . GREEN GODDESS
12

FRITO MISTO OF LOCAL SQUID AND FALL VEGETABLES
HOUSE TARTAR SAUCE
17

FULLY LOADED NEW ENGLAND CHOWDER
CRAB CLAWS . MUSSELS . CLAMS . SMOKED BACON
25

A PRESSED SANDWICH OF LA QUERCIA PROSCUITTO
MANCHEGO . ARUGULA & PEPPEROCINI SALAD
17

“FLAVORS OF THE BIG MAC” BURGER
SALTY-ASS FRIES
19


LIBATIONS!
12

pisco punch
(capurro pisco, small hand foods pineapple gum,
fresh lime juice & topped with sparkling wine)

BRANDY MILK PUNCH
(HINE VSOP COGNAC, SIMPLE SYRUP,
DASHES VANILLA EXTRACT & A SPLASH OF MILK)

THREE DOTS & A DASH PUNCH
(A MIX OF RUMS, ALLSPICE DRAM, DRY ORANGE CURAÇAO,
VELVET FALERNUM, HONEY SYRUP, FRESH LIME & ANGO BITTERS)