Brunch & Punch July 26th

Brunch & Punch with us! Sunday, July 26th. Seating is limited so please RSVP now at 408.354.1600

Menu is subject to change 

COMPLIMENTARY “SNICKERDOODLE” COFFEE CAKE

SOFT SCRAMBLED EGGS . TARRAGON MASCARPONE
SALMON ROE AND DUNGENESS CRAB
17

CHARRED SKIRT STEAK AND FRIED EGGS
COUNTRY POTATOES . CHIMICHURRI
22

FARMERS MARKET BENEDICT . HEIRLOOM TOMATO
SUMMER SQUASH . SWEET ONION . HOLLANDAISE
15
W/ COUNTRY POTATOES
18

A SIMPLE SALAD OF ECOPIA ORGANIC GREENS
GREEN GODDESS . PECORINO . RAW VEGETABLES
10

“EGG IN A NEST” . MANRESA BREAD
LOCAL UNI . AVOCADO . FURIKAKE
17

CHILLED STONE CRAB AND JUMBO PRAWNS
HOUSE COCKTAIL SAUCE . SEARED LEMON
19

“SALADE NIÇOISE” . AHI TUNA . CONFIT POTATO
EGG YOLK . KALAMATA AND BOQUERONES
21

“LOCO MOCO”
IF YOU DON’T KNOW…YOU BETTER ASK SOMEBODY!
19

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LIBATIONS!
12

pisco punch
(capurro pisco, small hand foods pineapple gum,
fresh lime juice & topped with sparkling wine)

MY MORNING DAIQUIRI
(EL DORADO 8 YEAR RUM, CARDAMARO AMARO, GUM SYRUP,
NOLA COFFEE LIQUEUR & FRESH LIME JUICE)

I’LL SLEEP WHEN I’M DEAD!
(A MIX OF RUMS, KRONAN SWEDISH PUNSCH,
OLEO-SACCHARUM, FRESH LEMON JUICE, BLACK TEA &
VANILLA BEANS)