fine food and COCKTAILS IN DOWNTOWN LOS GATOS

 
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new for spring

Embark on a culinary journey with our brand-new Spring Menu, meticulously crafted to celebrate the vibrant spirit of the season. At The Lexington House, we embrace the promise of springtime and renewal, infusing our dishes with the freshest ingredients and innovative flavors.

It’s a symphony of flavor inspired by nature's awakening, where each bite tells a story of seasonal abundance, our menu reflects the lively energy and rejuvenation that spring brings.

Join us as we invite you to savor the essence of the changing season, delighting your palate with a menu designed to captivate and inspire. At The Lexington House, springtime is not just a season—it's a culinary celebration!

house originals and timeless classics

Our bar staff is second to none. Daring. Creative. Original. Sip a new twist on a classic, try something you’ve never imagined. Sabrina, Stephen, and Chiara are masters of the craft.

get out. get fun. get refreshed.

We proudly bring you an ever-changing culinary experience…

Our menu keeps us on our toes with a constantly morphing roster. Dishes are designed by Chef de Cuisine Ethan Carreon to be shared and experienced by everyone at the table. Small and large plates are sure to surprise and tantalize, with new creations to love every time you visit The Lex.

 

dinner HOURS

Tuesday-Thursday
4:30pm-9:00pm

Friday-Saturday
4:30pm-9:30pm

Sunday-Monday
Closed. Available for Private Parties and Pop-Ups.

*Bar closes one hour after dinner service.

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TAKE-OUT CALL:

408•354•1600

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We’re hiring in our kitchen! Join an amazing team.

we’ll save you a table.

We’ve got great lighting, heaters, comfy seating and entertaining views of all the downtown Los Gatos hustle ‘n bustle. Space is limited, we recommend making reservations.

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Take-Home Swag.

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We are seeking a full-time line cook to join our kick-ass kitchen team! Offering excellent hourly pay (plus tips) and a rad work environment with plenty of opportunities for growth. #passiton #tellafriend #newjob
New additions to our well curated spirit menu. Oh, and it’s burger night…yes! A 1/2 pound Custom Meat Patty • Nueskes Bacon-Onion Jam• Black Truffle Aioli • Mushrooms • Double American Cheese #craftspirits #newstuff #
**Wednesday Night Special** Savory Beignets • Nueske’s Bacon Gravy • Trout Roe • Essenza Balsamic #breakfastfordinner #beignets #chefspecial #eatersf
**Wednesday Night Special** Steak Tartare • Trout Roe from @fourstarseafood • Brown Butter Tamari Aioli • Beef Fat Pickled Nori • House Made Bottarga • Shaved Australian Truffles from @dorsiaprovisions #beeftartare #truffl
Our Chef @glenn_b17 and his crew embracing the beginning of summer provisions. Roasted Fogline Chicken • Corn & Seasonal Veg Succotash • Alabama White BBQ Sauce #foglinechicken #summerfood #newmenu #newfood
We posted this picture over a year ago, saying, “We will see you again soon”…perhaps a little longer than we all anticipated, but we are back to serving our valued guests at the bar once again! Pleas note if you are not fully vac
*Saturday Night Special** Pan Seared Quail • White Peach Mostardo • Spiced Kewpie • Pickled Fresnos Thank you @corvusfarm for the amazing birds! #quail #localfarms #saturdaynightspecial
**Memorial Day Special** Mole Granita • Vanilla Gelato • Micro Cilantro • Lime Zest @ramirez_estebanxx rocking it! #dessertspecial #dessertsofinstagram
When one of your regular guests asks us to create a special menu for their dinner tonight, our Chef @glenn_b17 delivers. One of the 5 courses: 📷: Santa Barbara Spot Prawns • Calamansi Sabayon • Caviar • Marinated Ogo #specialdinner

40 N. Santa Cruz, Downtown Los Gatos.
408-354-1600

 

Get in touch.

 
“With its farm-to-table ethos and distinguished list of craft cocktails, this place brings a bit of San Francisco-neighborhood hipness to the tiny Silicon Valley enclave.”
— San José Mercury News
“You can taste the passion in the inventive locavore cooking at this Los Gatos gem where delicious Californian cuisine is well-matched with creative signature cocktails”
— Zagat