MODERN CLASSICS

THE COBBLER | EMILIO HIDALGO SHERRY | RITTENHOUSE RYE | THOMCORD GRAPE PURÉE | LEMON JUICE 12
THE DRINK THAT POPULARIZED THE STRAW, CIRCA 1830S

THE LEX HIGHBALL | GLENFIDDICH 14 YR BOURBON BARREL AGED SINGLE MALT | TRIPLE-CITRUS TINCTURE | SELTZER WATER 14
COURTNEY’S RIFF ON THE TRADITIONAL HIGHBALL

AMARETTO SOUR | LAZZARONI AMARETTO | RITTENHOUSE RYE | LEMON JUICE | EGG WHITE 13
ADAPTATION BY JEFF MORGENTHALER OF CLYDE COMMON, PORTLAND, OR

RUM PUNCH | BARBARY COAST RHUM AGRICOLE | KRONAN SWEDISH PUNSCH | MARASCHINO LIQUEUR | PINEAPPLE GUM SYRUP | LIME JUICE 13
FROM THE 1670S TO THE 1850S PUNCHES WERE KING, THIS IS ONE OF MANY VERSIONS

CARTHUSIAN SAZERAC | RITTENHOUSE RYE | YELLOW CHARTREUSE | GUM SYRUP | PEYCHAUDS-CITRUS BITTERS BLEND | ABSINTHE RINSE 12
AN INTERPRETATION OF THE NOLA CLASSIC

SIGNATURES

STAY GOLD PONY BOY | SANIT BENEVOLENCE CARIBBEAN RUM | BLEND OF SHERRIES | KINA L’AÉRO D’OR APÉRTIF | DRY CURAÇAO 12
STEPHEN SHELTON, THE LEX

FOR THE LOVE OF VODKA | GOLDEN STATE VODKA | HIBISCUS SYRUP | GINGER LIQUEUR | LIME JUICE | RHUBARB BITTERS 13
COURTNEY HARRIS, THE LEX

RETURN TO SATURN | JAMES PEPPER BONDED RYE | PASSION FRUIT SYRUP | TAYLOR’S VELVET FALERNUM | LEMON JUICE | ANGOSTURA BITTERS 13
COURTNEY HARRIS, THE LEX

EASY RIDER | EL CHARRO REPOSADO TEQUILA  | GIFFARD CRÉME DE PÊCHE | HIDALGO FINO SHERRY | DRIED ARBOL CHILI TINCTURE 13
THE LEX ORIGINAL

FROM FLOWERS COME HONEY | ST. GEORGE BOTANIVORE GIN | KINA L'AÉRO D'OR APÉRITIF | HONEY SYRUP | LEMON JUICE | NASTURTIUM TINCTURE 12
COURTNEY HARRIS, THE LEX

BACK IN BLACK | BUFFALO TRACE BOURBON | FERNET VALLET | CRÈME DE MÛRE | LIME JUICE | BLACK PEPPER SHRUB 13
STEPHEN SHELTON, THE LEX

THE LEX BARREL AGED COCKTAIL | A MODERN CLASSIC OR ONE OF OUR SIGNATURES | AGED 4-6 WEEKS 15
INQUIRE WHAT WE HAVE AGING IN THOSE LITTLE BARRELS

THE AFICIONADO | MADE FROM RARE/LIMITED RELEASES AND WORTH EVERY PENNY  AQ
INQUIRE WHAT BALLER-ASS COCKTAIL WE CURRENTLY HAVE ON OFFER

We proudly feature local, small production spirits and house made tinctures and syrups in our cocktails.