DINNER MENU

THE LEX PROUDLY OFFERS AN EVER CHANGING SEASONAL FOOD AND DRINK MENU.
WE ENCOURAGE YOU TO ORDER SEVERAL DISHES TO SHARE AMONG FRIENDS TO EXPERIENCE THE BEST OF WHAT OUR ORGANIC LOCAL FARMS OFFER.
DISHES WILL BE SERVED IN THE ORDER THEY’RE PREPARED.

—PLATES TO SHARE—
KOREAN CUCUMBERS | GOCHUJANG | FRIED SHALLOTS 7
SHISHITO PEPPERS | TAMARI CARAMEL | ROASTED GARLIC 8
BEETS | KOSHO CRÈME FRAÎCHE | FETA “SNOW” | CORIANDER 13
HEIRLOOM TOMATOES | STRAWBERRY GAZPACHO | TOASTED QUINOA  | PURSLANE 15
WARM FALL SALAD | SEARED CHICORIES | SPECK | POMEGRANATE | PT. REYES BLUE 17
CRISPY BRUSSELS SPROUTS | QUINCE MOSTARDA | GOAT CHEESE | PUFFED GRAINS 13
CHICKEN CONFIT | MAPLE MISO | COCO PIMENT | BOK CHOY 10
HAMACHI CRUDO | NUOC CHAM | AVOCADO | THAI PEANUTS 16
MARKET FISH
| SEASONAL PREPARATION AQ
WHOLE ROASTED CAULIFLOWER | PINE NUT BAGNA CÀUDA | GOLDEN RAISINS | PICKLED PEARS 15
PAN SEARED SCALLOPS | FALL SQUASH | SEAWEED PESTO | PEPITAS 25
SUNFLOWER SEED “RISOTTO” | SLOW COOKED FARM FRESH EGG | FINE HERBES | MEYER LEMON VIN 23
ROASTED FOGLINE CHICKEN | COMPOSED CARROTS | BROWN BEECH MUSHROOM 28
PORK LOIN AND APPLE SAUCE | ROOT VEGETABLES | BURNT APPLES | BOURBON CIDER GLAZE 23
24OZ BONE-IN RIB EYE | EGGPLANT | MUSTARD GREENS | SHIITAKE JUS 72

—ON THE SWEETER SIDE—
BLACK SESAME CAKE | RASPBERRIES | SAKE SABAYON 12
DULCE DE LECHE PANNA COTTA | PERSIMMON | CANDIED CASHEWS 13