Brunch & Punch, Sunday December 23th!

BRUNCH & PUNCH WITH US SUNDAY, DEC. 23th
FROM 10:30AM-2:30PM
CALL 408.354.1600 TODAY FOR RESERVATIONS
WALK-INS ARE ALWAYS WELCOMED

MENU IS SUBJECT TO CHANGE


EAT!

SAVORY BEIGNETS | JAMON CARAMEL | PARMESAN 10

HOUSEMADE GRANOLA | BERRIES | YOGURT | STRAWBERRY MINT 12

CHILAQUILES | FLANK STEAK |  SALSA VERDE | QUESO FRESCO | EGGS 22

AVOCADO TOAST | POACHED EGG | MEYER LEMON | SPROUTED GRAINS 13

CHICKEN AND WAFFLES” | FRIED CHICKEN | THAI CHILI MAPLE | PAPAYA SLAW 18

BISCUITS & GRAVY | HOUSE-MADE BISCUIT | SAUSAGE GRAVY 15

FRENCH TOAST | BLUEBERRIES | MAPLE CRÈME FRAÎCHE 14

UNI “SCRAMBLED” | EGG FOAM | BLACK TRUFFLES 20

SHAKSHUKA | ROASTED TOMATO | GOCHUJANG | SOUS VIDE EGG 14

HOME FRIES | TOASTED GARLIC | FINES HERBES | TAPATIO MAYO 8

CRISPY MAPLE BACON 6


DRINK!

NEW YEAR’S PUNCH
ST. BENEVOLENCE RUM | SACRED BOND BRANDY | CRÈME DE PÊCHE 11
BLACK TEA | OLEO SACCHARUM
ADAPTED FROM DAVID WONDRICH’S “IMBIBE!”

HOUSE EGGNOG
CIMARRÓN TEQUILA | HIDALGO SHERRY | CREAM | EGG | TURBINADO SUGAR 11
JEFFREY MORGENTHALER, CLYDE COMMON, PORTLAND

PISCO PUNCH
CAPURRO PISCO | SPARKLING WINE | LIME JUICE | PINEAPPLE GUM SYRUP 11
CIRCA 1800’S DUNCAN NICOL, BANK EXCHANGE, SAN FRANCISCO

Brunch & Punch, Sunday Nov. 18th!

BRUNCH & PUNCH WITH US SUNDAY, NOV 18th
FROM 10:30AM-2:30PM
CALL 408.354.1600 TODAY FOR RESERVATIONS
WALK-INS ARE ALWAYS WELCOMED

MENU IS SUBJECT TO CHANGE


EAT!

SAVORY BEIGNETS | JAMON CARAMEL | PARMESAN 10

HOUSEMADE GRANOLA | BERRIES | YOGURT | STRAWBERRY MINT 12

AVOCADO TOAST | POACHED EGG | MEYER LEMON | SPROUTED GRAINS 13

CHICKEN AND WAFFLES” | FRIED CHICKEN | THAI CHILI MAPLE | PAPAYA SLAW 18

BREAKFAST SANDWICH | HOUSEMADE BISCUIT | BACON | SMOKED CHEDDAR | EGG 14

FRENCH TOAST | BLUEBERRIES | MAPLE CRÈME FRAÎCHE 14

SHAKSHUKA | ROASTED TOMATO | GOCHUJANG | SOUS VIDE EGG 14

SHORT RIB HASH | OVER EASY EGGS | FRESH HERBS 19

HOME FRIES | TOASTED GARLIC | FINES HERBES | TAPATIO MAYO 8

CRISPY MAPLE BACON 6


DRINK!

GOLDEN HORIZON PUNCH
CITIZEN GIN | BATAVIA ARRACK | GOLD RUSH TEA SYRUP | CITRUS | MILK CLARIFIED 11
TEAM LEX

POUR OVER PUNCH
COLD BREW COFFEE | AMARO MONTENEGRO
ST. GEORGE NOLA LIQUEUR | BANANA LIQUEUR 11
COURTNEY HARRIS, THE LEX

PISCO PUNCH
CAPURRO PISCO | SPARKLING WINE | LIME JUICE | PINEAPPLE GUM SYRUP 11
DUNCAN NICOL, BANK EXCHANGE, SAN FRANCISCO, CIRCA 1800’S

Brunch & Punch, Mother's Day the 13th!

BRUNCH & PUNCH WITH US SUNDAY, MAY 13th
FROM 10:30AM-2:30PM
CALL 408.354.1600 TODAY FOR RESERVATIONS
WALK-INS ARE ALWAYS WELCOMED

MENU IS SUBJECT TO CHANGE


EAT!

COMPLIMENTARY BISCUITS | WHIPPED MOLASSES BUTTER
  
POTATO-PARSNIP LATKES | SMOKED EGG | CAVIAR  14

SHRIMP TOAST | BACON | MISO | TOASTED SESAME  15

WALDORF SALAD | BABY ROMAINE | APPLE | GOLDEN RAISINS | GRAPES | WALNUT  14

FRENCH OMELETTE | SPRING PEAS | PARMESAN | CRÈME FRAICHE | POMMES FRITES  15

FOGLINE CHICKEN CONFIT | GRITS | RED EYE GRAVY  16
 
BRAISED SHORT RIB HASH | CHICORIES | POACHED EGG | BALSAMIC  25

NIMAN RANCH PORK CHOP | SOFT SCRAMBLED EGGS | SALSA VERDE  23

FRENCH TOAST | HUCKLEBERRIES | MAPLE SYRUP | GRAND MARNIER WHIP  15

OPEN-FACE CROQUE MADAME | ASPARAGUS | ENGLISH PEA | BRIE BÉCHAMEL  17


DRINK!

PISCO PUNCH
BARSOL CAPURRO PISCO | SPARKLING WINE | LIME JUICE | PINEAPPLE GUM SYRUP  12
DUNCAN NICOL, BANK EXCHANGE, SAN FRANCISCO, CIRCA 1800’S

OUR PIMM’S CUP PUNCH
PIMM’S #1 | GIN | GINGER LIQUEUR | CUCUMBER-LEMONADE | SELTZER  12
STEPHEN SHELTON, THE LEX

POUR OVER PUNCH
COLD BREW COFFEE | AMARO MONTENEGRO | ST. GEORGE NOLA LIQUEUR | BANANA LIQUEUR  12
COURTNEY HARRIS, THE LEX

Valentine's Day 2018 Prix Fixe Menu

$65 PER PERSON


AMUSE-BOUCHE
TRUFFLED GOAT CHEESE & MUSHROOM GOUGÈRES | THYME | HONEY

PLEASE CHOOSE ONE FROM EACH COURSE BELOW

FIRST COURSE
BABY CARROTS | MAPLE | CHILI FLAKE | CANDIED PECAN
CRISPY BRUSSELS SPROUTS | SOY-DIJON GLAZE | TOASTED SESAME | LIME

SECOND COURSE
BABY BEETS | SHAVED FENNEL | APPLE | BACON POWDER | CARA CARA VINAIGRETTE
CHARRED BABY ROMAINE | AVOCADO “CAESAR” DRESSING | CROUTON | TOASTED PEPITAS

THIRD COURSE
CARNAROLI RISOTTO | MAITAKE | MADEIRA WHIP | PECORINO ADD DUNGENESS CRAB 18
SEARED PORK CHOP | OKINAWA POTATO PURÉE | BABY CARROT | APPLE GASTRIQUE | WALNUT
PRIME SIRLOIN | POTATO FONDANT | VEAL DEMI | BÉARNAISE ADD DUNGENESS CRAB 18

DESSERT
“LONDON FOG” ICE CREAM | EARL GREY | BERGAMOT | VANILLA SUGAR COOKIE
DARK CHOCOLATE CRÉMEUX | HAZELNUT MOUSSE | COCOA NIB SHORTBREAD | CHICORY-ESPRESSO CARAMEL



MENU IS SUBJECT TO CHANGE

New Year's Eve 2018 Prix Fixe Menu

$75 PER PERSON
PLEASE CHOOSE ONE FROM EACH COURSE BELOW


AMUSE-BOUCHE

FIRST COURSE
HEIRLOOM ROMANESCO | AVOCADO | DASHI MAYO | SEEDED FURIKAKE
CRISPY NEW POTATOES | ONION SOUBISE | SLOW EGG | ROE | CHIVE

SECOND COURSE
KALE SALAD | GODDESS DRESSING | BACON BITS | BACON POWDER
BABY BEETS | CHICORY | PT. REYES | CANDIED PECANS | APPLE CIDER

THIRD COURSE
CARNAROLI RISOTTO | CHANTERELLE | MADEIRA WHIP | PECORINO | ADD TRUFFLE $25
HOKKAIDO SCALLOPS | PADDLEFISH CAVIAR | BUTTERNUT SQUASH | QUINOA | CHESTNUT
PRIME SIRLOIN “OSCAR” | DUNGENESS CRAB | POTATO FONDANT | DEMI | BÉARNAISE

DESSERT
OLIVE OIL CAKE | APPLE CIDER YOGURT | CRANBERRY | WALNUT STREUSE
DARK CHOCOLATE CRÉMEUX | HAZELNUT MOUSSE | COCOA NIB SHORTBREAD | CHICORY-ESPRESSO CARAMEL




MENU IS SUBJECT TO CHANGE