welcome
The Lexington House offers a shared plate dining experience.
Dishes served as ready. Some take longer to prepare.
Thank you for joining us!
*vg=Vegetarian *v=Vegan
DINNER
• Snacks •
Cucumber Salad *v
ssamjang | shallot | sesame seeds 10
Tater Tots and Caviar
Siberian caviar | slow egg | smoked crème frâiche | 24-month parmesan | chives 56
Alex’s Lumpia
confit beef cheeks | fish sauce caramel 14
Manresa Bread *vg
house compound butter | flake salt 7
Burrata di Pugliese
lardo | red peppercorn | manresa baguette | fleur de sel 22
• Veg and Greens •
Belgian Endives
A.C.G. | breadcrumbs | mimolette | chili oil | chives 22
Beets and Strawberries *vg
honey citrus vinaigrette | goat cheese | spiced almond crunch 18
Seared Asparagus
raclette | ‘nduja | egg yolk ‘bottarga’ | balsamic vinegar 18
Charred Cauliflower *vg
chickpea puree | chermoula | radish | asparagus | cilantro 26
Barraco’s Fresh Pasta *vg
dino kale | snow peas | cranberry beans | shelling peas | beurre monte 24
• Seafood •
Hamachi Crudo
grapefruit yuzu emulsion | avocado | shallot | timur berry | nori chip 28
Shrimp Rosti
crispy potato | shrimp mousse | smoked cheddar | shrimp oil 16
Head On Prawns
green curry | chili crisp | pickled ginger | peanuts | cilantro 34
Steamed Manila Clams
Vietnamese sausage | cajun butter | lemongrass | seeded rice cracker | herbs 24
Market Fish
seasonal preparation AQ
• Meat •
Fogline Farm Chicken
turmeric brine | spring veg | cashew aioli | vadouvan butter | cilantro
half 44 whole 80
Duroc Pork Chop
dijon brine | pea soubise | pea salad | jicama 32
8 oz Bavette Steak
hatch chile relish | fermented peppercorn fondue | sweet corn tamalito 42
The Lex Burger
½ pound Wagyu blend | smoked cheddar | house pickles | pink sauce | grilled onion (Weds-Sat. limited availability) 27
• Social Hour •
Wind down or Start it up…
Tuesday-Thursday 4:30-5:30pm
Friday-Saturday 9:00-10:00pm
20% off snacks, select small plates & beverages
• Tuesday Night Exclusive •
Chef’s Riff’ on an American Classic
Burger, ‘Dog, or…AQ
Select Cocktail Pairing +12
Limited Availability
• Monday Night Experience •
Last Monday of the Month
Chef and his crew go off menu to create a unique prix fixe meal.
Ask us for details
Cocktails
• Modern Classics •
Gilded Age
Dolin vermouths | Benedictine | apricot liqueur | lemon | saline 14 add 5mg Aplos CBD +3 (Low ABV)
Sabrina’s interpretation of the old classic cocktail created in 1934 at the Benjamin Franklin Hotel, Philadelphia. This one is GOLD. (Low ABV)
•••••••••••••••••••
Pink Poodle
Far North gin | pamplemousse liqueur | Cappelletti | sparkling rosé | grapefruit | salt 16
Sabrina’s crossover between a Salty Dog & French 75. Bright, effervescent, and citrusy, in vibrant pink. (Low ABV)
•••••••••••••••••••
Milk Punch
Versions of a classic cocktail made as a punch then clarified.
Courtesy of our lead barkeep, Sabrina. 16
Before the cocktail, there was the flowing bowl of punch, circa 1600-1800’s
•••••••••••••••••••
The Lex Whiskey Highball
Workhorse Rye heirloom grain whiskey | tropical pale ale reduction | citrus tincture | Yuzu soda 18
Made from our custom cask whiskey of organic, rare heirloom grains. Bright, citrusy, a touch tropical. Snag a bottle and create your own unique Highball at home. 20/60
•••••••••••••••••••
Kingston Negroni
Foursquare “Probitas” rum | El Dorado 8 yr. rum | Cocchi di Torino vermouth | Cocchi Rosa aperitivo | Campari 16
Joaquin Simó of Pouring Ribbons swaps rum for gin…instant classic. Stephen brightens it up with a split of rums & aperitivos.
•••••••••••••••••••
The Getaway Old Fashioned
Traveller blended whiskey No. 40 | Foursquare 2010 cask strength rum | pineapple amaro | falernum | pineapple gum syrup | professional bitters 17
Stephen creates this sipper that definitely makes you wanna’ get away…Hawaii or The Islands anyone?
• House Originals •
Sunny Days Ahead
St. George citrus vodka | Cocchi americano | Walcher organic limoncello | lemongrass | black lemon bitters | lavender dust 16
Shana Landi. A super enhanced twist on the classic Lemon Drop. Bright, floral, lemony, and zesty. Sunshine in glass. Served up.
•••••••••••••••••••
100 Days of Summer
Corazon blanco tequila | elderflower liqueur | Faccia Brutto centerbe | salted cucumber | lemon | chili oil 16
Chiara Harleman. This refreshing, tangy, and floral tequila “sour” feels like an everlasting summer afternoon, with a spicy finish. Served up.
•••••••••••••••••••
Seven Chambers
St. Benevolence rum | Bing Zhou amaro | passionfruit liqueur | rooibos-blood orange syrup | lime | pineapple 16
Patrick Borque. Tart & exotic, reminiscent of a Mai Tai. A touch of smoke & herbal notes of Ginseng. A murderous crusher made by a madman! Served over ice
•••••••••••••••••••
Area 51
Rayu mezcal | Cocchi Americano | Suze | aloe liqueur | celery tincture 15
Patrick Bourque. Hints of a white negroni in this lush, floral and mysteriously delicious sipper. Served on a king cube.
•••••••••••••••••••
Honey I Shrub’d The Kids
Sazerac rye | Sonoma Distilling cask strength rye | maraschino | honey shrub | lime | Peychaud’s bitters 18
Patrick Bourque. A tart, funky, and spiced rye-based spectacle, served up. A modern take on a Trader Vic's classic.
•••••••••••••••••••
Midnight on the Bay
Elijah Craig bourbon | Ramazzotti amaro | Amaro dell’Etna | crème de cassis | Oloroso sherry | basil 17
Sabrina Dawoud. A deep, complex twist on the Manhattan, blending amaros with notes of blackberry, basil, and chicory, capturing the essence of a moonlit night. Served on a king cube.
• The Martini Menu •
"The Martini: Timeless and iconic, celebrated by legends like Churchill, Hemingway, and Bond. At The Lex, we honor this enduring classic with a curated selection of Martinis that blend tradition with innovation. Discover the perfect balance of gin, vodka, and vermouth in our Classic and Contemporary takes—each a nod to the cocktail's elegant history."
Giardiniera Martini
Charbay vodka | Sipsmith gin | Giardiniera pickle brine | chile tincture 16
Chiara Harleman & Chef Anthony collab. A slightly briny, spicy kick, east-coast style Martini. Served up.
•••••••••••••••••••
24 Karat Martini
Garden veg infused Botanivore gin | Venus gin #2 | Reisetbauer carrot eau de vie | Carpano dry vermouth 18
Sabrina Dawoud. A crisp, earthy concoction balancing vegetal flavors with classic sophistication. A gold standard Martini.
•••••••••••••••••••
Casino Royale
Modern Ancient “Good Grain” vodka | Barr Hill gin | Cocchi Americano | Cap Corse vermouth 17
Stephen Shelton. Lush & creamy with a hint of honey. Sorry Bond, the lovely Vesper is dead!
Beer & Wine
• Draft Beer •
Tap offerings change frequently,
please ask staff what’s on draft today!
• Beer & More •
Botanic Hard Seltzer
Amass, All Natural, Non-GMO, Los Angeles 12oz 13
*Sun Sign
Mandarin, Vanilla, Oak 13
*Surfer Rosso
Hibiscus, Ginger, Turmeric 13
NA IPA
Lagunitas Brewing, Petaluma 12oz. 8
Mexican Lager
Original Pattern “Para Todos”, Oakland 16oz. 12
Seasonal Pale Ale
Smog City Brewing “Mango Pango”, Torrance 16oz. 11
Blonde Ale
Discretion Brewing “Redwood Mountain”, Santa Cruz 12oz. 8
DDH Foggy IPA
Humble Sea “Socks & Sandals” Santa Cruz, 16oz. 12
Double Red Ale
Original Pattern “Marto”, Oakland, 16oz. 12
Sour Ale
Original Pattern “Pipsqueak”, Oakland, 16oz. 13
Strong Ale
Discretion Brewing “Good Faith”, Santa Cruz, 12oz. 10
• Sparkling Wine •
N.V. Sparkling Wine
Ronsard Blanc Brut Vouvray, Loire Valley, France 16/53
N.V. Champagne
Charles Le Bel “1818 Inspiration” by Billecart-Salmon, France 25/80
• White Wine & Rosé •
‘20 Sauvignon Blanc
Grgich Hills, Estate Grown, Napa Valley 16/53
‘19 Riesling Kabinett
Schloss Lieser, Brauneberg Juffer, Germany 15/50
‘21 Chardonnay
Dm. Vincent Dampt Petit Chablis, France 20/65
‘21 Chardonnay
Gary Farrell, Russian River Valley 18/59
‘22 Rose of Mourvèdre
Stolpman, Para Maria de las Tecolotes, Santa Barbara County 15/50
• Red Wine •
‘22 Pinot Noir
Ken Wright Cellars, Willamette Valley 17/56
‘21 G.S.M. Blend
Margerum M5, Santa Barbara County 17/56
‘19 Bordeaux Blend
Château Saint-Aubin Cru Bourgeois, Mèdoc, France 18/59
‘20 Cabernet Sauvignon
Dry Creek Vineyard, Dry Creek Valley 19/62
• High-Class Red & White •
Wine Director favorites and Allocated Wines. Looking for an Off-Menu Treat? Ask your server which bottle we popped tonight!
• Champagne by the Bottle •
N.V. Rosé Billecart-Salmon Brut, France 130
N.V. Blanc de Blanc Gaston Chiquet Brut Grand Cru, France 85
‘12 Blanc de Blanc H. Goutorbe Cuvée Brut Grand Cru, France 115
N.V. Brut Champagne Nicolas Feuillatte Réserve Exclusive, France 75
•Wine Director Picks & Limited Production Bottles •
‘18 Grenache Blanc
Joseph Swan Vineyards “ Caties Corner” Russian River Valley 50
‘22 Sauvignon Blanc
Dm. Pierre Martin Chavignol Sancerre, France 62
‘20 White Burgundy
Joseph Colin Mes Sept Terroirs, Saint-Aubin, France 95
‘20 Chardonnay
Kistler les noisetiers, Sonoma Coast 375ml 43
‘18 Chardonnay
Rhys Vineyards, Santa Cruz Mountains 72
‘21 Red Burgundy
Joseph Drouhin Côte de Beaune, France 120
‘21 Pinot Noir
Melville Estate Anna’s Block, Sta. Rita Hills 130
‘22 Pinot Noir
Ken Wright Cellars Carter Vineyard, Eola-Amity Hills, Willamette Valley 90
‘21 Pinot Noir
Failla Occidental Ridge Vineyard, Sonoma Coast 105
‘20 Grenache-Syrah Blend
Domaine de Marcoux, Châteauneuf du Pape, France 98
‘15 Red Bordeaux Blend
Château du Margaux, Margaux, France 100
‘19 Cabernet Sauvignon
White Rock Estate Vineyards, Napa Valley 115
‘20 Cabernet Sauvignon
Ghost Block Oakville, Napa Valley 110
‘20 Cabernet Sauvignon
Jayson Pahlmeyer, Napa Valley 120
Take a bottle home at 30% off
• Dessert •
Chocolate Mousse
peanut butter granola 10 V
Pair with: P.X. Sherry
Emilio Hidalgo, Spain 16
Armagnac
Delord 25 year, Bas-Armagnac, France 25
•••••••••••••••••••
Lemon Posset
shaved white chocolate | pistachio crumble 12
Pair with:
‘18 Sauternes
Château Grand-Jauga, Cuvée Prestige, France 16
Limoncello
Walcher Organic Fior di Limone, Alto Adige, Italy 12
•••••••••••••••••••
Olive Oil Cake
winter citrus | mint gel | blood orange whip 14
Pair with:
Rum Ron Artesanal “Opthimus” 15 year, Santo Domingo, Dominican Republic 20
Vin Santo de Carmignano | Capezzana riserva, Italy 21