Brunch & Punch August 20th

BRUNCH & PUNCH WITH US SUNDAY, AUGUST 20th
CALL 408.354.1600 TODAY FOR RESERVATIONS
WALK-INS ARE ALWAYS WELCOMED

MENU IS SUBJECT TO CHANGE


EAT!

COMPLIMENTARY BISCUITS W/ MAPLE BUTTER

SMOKED SALMON TOSTADA W/ REFRIED BLACK BEANS, AVOCADO MOUSSE AND PIQUILLO PEPPER  13

DUCK LIVER MOUSSE W/ MEYER LEMON MARMALADE, PORK FAT BUTTER AND TOAST  10

BABY RED ROMAINE SALAD W/ SHAVED VEGGIES AND BLUE CHEESE DRESSING  13

PORK LUMPIA W/ GLENN’S SECRET SAUCE  12

HEIRLOOM TOMATO SALAD W/ BURRATA, NICOISE OLIVE "DIRT" AND ITALIAN DRESSING  14

VEGGIE SCRAMBLE W/ POTATO HASH 11

FRENCH TOAST W/ BLACKBERRY COMPOTE AND WHIP  14

SOFT SHELL CRAB BENEDICT W/ BITTER GREEN SALAD  19

BRAISED CHICKEN CHILAQUILES W/ SOFT SCRAMBLE AND SPICY TOMATO SAUCE  16

OPEN-FACE BREAKFAST BURGER W/ HASH BROWN, AVOCADO AND FRIED EGG  18


DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM, LIME JUICE AND SPARKLING WINE  11
DUNCAN NICOL, BANK EXCHANGE, SF CIRCA 1870S

LATROON’S BANTAM PUNCH
BATAVIA ARRACK, EARL GREY TEA, COCONUT PALM SUGAR, LIME JUICE 11
FROM THE “GROCERY & GROG” DRINKS MANUAL, DEAD RABBIT, NYC

POUR OVER PUNCH
COLD BREW COFFEE, AMARO MONTENEGRO, ST. GEORGE NOLA, BANANA LIQUEUR AND CONDENSED MILK  11
COURTNEY HARRIS, THE LEX

Brunch & Punch July 30

BRUNCH & PUNCH WITH US SUNDAY, JULY 30th
CALL 408.354.1600 TODAY FOR RESERVATIONS
WALK-INS ARE ALWAYS WELCOMED

MENU IS SUBJECT TO CHANGE


EAT!

COMPLIMENTARY BISCUITS W/ MAPLE BACON BUTTER

SMOKED SALMON TOSTADA W/ REFRIED BEANS, FRIED AVOCADO AND PIQUILLO PEPPER SAUCE  13

DUCK LIVER MOUSSE W/ MEYER LEMON MARMALADE, PORK FAT BUTTER AND TOAST  10

CALAMARI FRITTO MISTO W/ ARTICHOKE HEARTS, LEMON AND TARTAR SAUCE  15

PORK LUMPIA W/ GLENN’S SECRET SAUCE  12

HEIRLOOM TOMATO SALAD W/ BURRATA, NICOISE OLIVE DIRT AND ITALIAN DRESSING  14

STEAK AND EGGS W/ COUNTRY POTATOES AND SAUCE BÉARNAISE  25

SOURDOUGH FRENCH TOAST W/ BLACKBERRY COMPOTE AND MAPLE SYRUP  14

SOFT SHELL CRAB BENEDICT W/ BITTER GREEN SALAD  19

BRAISED CHICKEN CHILAQUILES W/ SOFT SCRAMBLE AND SPICY SALSA VERDE  16

OPEN-FACE BREAKFAST BURGER W/ HASH BROWN, AVOCADO AND FRIED EGG  18


DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM, LIME JUICE AND SPARKLING WINE  11
DUNCAN NICOL, BANK EXCHANGE, SF CIRCA 1870S

DANISH GIN PUNCH
BOLS GENEVER, SMALL HAND FOODS PASSIONFRUIT SYRUP, GREEN TEA, LIME, AND SELTZER  11
FROM THE “GROCERY & GROG” DRINKS MANUAL, DEAD RABBIT, NYC

POUR OVER PUNCH
COLD BREW COFFEE, AMARO MONTENEGRO, ST. GEORGE NOLA, BANANA LIQUEUR AND CONDENSED MILK  11
COURTNEY HARRIS, THE LEX

Brunch & Punch July 9th

BRUNCH & PUNCH WITH US SUNDAY, JULY 9th
WALK-INS AND RESERVATIONS WELCOME
408.354.1600

MENU IS SUBJECT TO CHANGE


EAT!

COMPLIMENTARY BISCUITS W/ MAPLE BACON BUTTER

CHARCUTERIE AND CHEESE BOARD 18

DUCK LIVER MOUSSE W/ MEYER LEMON MARMALADE, PORK FAT BUTTER AND TOAST  10

CALAMARI FRITTO MISTO W/ ARTICHOKE HEARTS, LEMON AND TARTAR SAUCE  15

CHICKEN ADOBO WONTONS W/ GLENN’S SECRET SAUCE  16

BUTTER LETTUCE “CAESAR” W/ NIÇOISE OLIVES, CROSTINI AND PARM  13

STEAK AND EGGS W/ COUNTRY POTATOES AND SAUCE BÉARNAISE  25

SOURDOUGH FRENCH TOAST W/ STRAWBERRIES AND WARM MAPLE SYRUP  14

SMOKED SALMON BENEDICT W/ BITTER GREEN SALAD AND BACON  18

BRAISED CHICKEN CHILAQUILES W/ SOFT SCRAMBLE AND SPICY VERDE  16

BREAKFAST BURGER W/ FRIED AVACADO, JACK CHEESE, BACON AND A FRIED EGG  18


DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM, LIME JUICE AND SPARKLING WINE  11

DANISH GIN PUNCH
BOLS GENEVER, SMALL HAND FOODS PASSIONFRUIT SYRUP, GREEN TEA, LIME, AND SELTZER  11

POUR OVER PUNCH
COLD BREW COFFEE, AMARO MONTENEGRO, ST. GEORGE NOLA, BANANA LIQUEUR AND CONDENSED MILK  11

Brunch & Punch Mother's Day, May 14th

BRUNCH & PUNCH WITH US SUNDAY,  MAY 14th
WALK-INS AND RESERVATIONS WELCOME
408.354.1600

MENU IS SUBJECT TO CHANGE


EAT!

COMPLIMENTARY BISCUITS W/ MAPLE BACON BUTTER

DUCK LIVER MOUSSE W/ MEYER LEMON MARMALADE, PORK FAT BUTTER AND TOAST  10

CRISPY CALAMARI SALAD W/ ROMAINE, PONZU AND KEWPIE MAYO  14

CHICKEN ADOBO WONTONS W/ GLENN’S SECRET SAUCE  16

BUTTER LETTUCE “CAESAR” W/ NIÇOISE OLIVES, CROSTINI AND PARM  13

STEAK AND EGGS W/ COUNTRY POTATOES AND SAUCE BÉARNAISE  25

SOURDOUGH FRENCH TOAST W/ STRAWBERRIES AND WARM MAPLE SYRUP  15

SMOKED SALMON BENEDICT W/ BITTER GREEN SALAD AND BACON  20

BRAISED CHICKEN CHILAQUILES W/ SOFT SCRAMBLE AND SPICY VERDE  19


DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM  
LIME JUICE AND SPARKLING WINE  12

THE QUEEN’S PUNCH
KRONAN SWEDISH PUNSCH, BATAVIA ARRACK, GREEN TEA
SMALL HANDS PINEAPPLE GUM AND LEMON JUICE  12

POUR OVER PUNCH
COLD BREW COFFEE, AMARO MONTENEGRO
ST. GEORGE NOLA, BANANA LIQUEUR AND CONDENSED MILK  10

Brunch & Punch EASTER Sunday, April 16th

BRUNCH & PUNCH WITH US THIS SUNDAY, APRIL 16th
WALK-INS AND RESERVATIONS WELCOME
408.354.1600

MENU IS SUBJECT TO CHANGE


EAT!

COMPLIMENTARY BEIGNETS W/ WARM MAPLE CARAMEL

DUCK LIVER MOUSSE W/ MEYER LEMON MARMALADE, PORK FAT BUTTER AND TOAST  10

CRISPY CALAMARI SALAD W/ ROMAINE, PONZU AND KEWPIE MAYO  14

WONTON OF ROCK SHRIMP W/ GLENN’S SECRET SAUCE  14

DEVILED EGGS W/ PICKLED RAMPS AND AMERICAN PADDLEFISH ROE  16 

BUTTER LETTUCE “CAESAR” W/ NIÇOISE OLIVES, CROSTINI AND PARM  13

CHICKEN FRIED STEAK W/ CRISPY HASH, COUNTRY GRAVY AND SMOKED EGG YOLK  19

SOURDOUGH FRENCH TOAST W/ CANDIED WALNUTS, WARM MAPLE SYRUP AND WHIP  13

THREE EGG OMELETTE W/ EXOTIC MUSHROOMS AND SMOTHERED IN SMOKED GOUDA FONDUE  15

BRAISED PORK CHILAQUILES W/ SOFT SCRAMBLED EGGS AND MILD TOMATO SAUCE  17

SMOKED SALMON HASH W/ ONION SOUBISE, CURED EGG YOLK AND ROE  18


DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM  
LIME JUICE AND SPARKLING WINE  10

PINK GIN PUNCH
FORD’S GIN, ELDERFLOWER LIQUEUR, GRAPEFRUIT JUICE
PEYCHAUD’S BITTERS AND SPARKLING ROSÉ  10

POUR OVER PUNCH
COLD BREW COFFEE, AMARO MONTENEGRO
ST. GEORGE NOLA, BANANA LIQUEUR AND CONDENSED MILK  10