Brunch & Punch, Sunday December 23th!
BRUNCH & PUNCH WITH US SUNDAY, DEC. 23th
FROM 10:30AM-2:30PM
CALL 408.354.1600 TODAY FOR RESERVATIONS
WALK-INS ARE ALWAYS WELCOMED
MENU IS SUBJECT TO CHANGE
EAT!
SAVORY BEIGNETS | JAMON CARAMEL | PARMESAN 10
HOUSEMADE GRANOLA | BERRIES | YOGURT | STRAWBERRY MINT 12
CHILAQUILES | FLANK STEAK | SALSA VERDE | QUESO FRESCO | EGGS 22
AVOCADO TOAST | POACHED EGG | MEYER LEMON | SPROUTED GRAINS 13
“CHICKEN AND WAFFLES” | FRIED CHICKEN | THAI CHILI MAPLE | PAPAYA SLAW 18
BISCUITS & GRAVY | HOUSE-MADE BISCUIT | SAUSAGE GRAVY 15
FRENCH TOAST | BLUEBERRIES | MAPLE CRÈME FRAÎCHE 14
UNI “SCRAMBLED” | EGG FOAM | BLACK TRUFFLES 20
SHAKSHUKA | ROASTED TOMATO | GOCHUJANG | SOUS VIDE EGG 14
HOME FRIES | TOASTED GARLIC | FINES HERBES | TAPATIO MAYO 8
CRISPY MAPLE BACON 6
DRINK!
NEW YEAR’S PUNCH
ST. BENEVOLENCE RUM | SACRED BOND BRANDY | CRÈME DE PÊCHE 11
BLACK TEA | OLEO SACCHARUM
ADAPTED FROM DAVID WONDRICH’S “IMBIBE!”
HOUSE EGGNOG
CIMARRÓN TEQUILA | HIDALGO SHERRY | CREAM | EGG | TURBINADO SUGAR 11
JEFFREY MORGENTHALER, CLYDE COMMON, PORTLAND
PISCO PUNCH
CAPURRO PISCO | SPARKLING WINE | LIME JUICE | PINEAPPLE GUM SYRUP 11
CIRCA 1800’S DUNCAN NICOL, BANK EXCHANGE, SAN FRANCISCO