welcome
Welcome to The Lexington house. We are a shared plate dining experience, with a menu that changes accordingly to the seasonal availability. If you have any questions, please feel free to ask.
Thank you for joining us!
Dinner Menu
• Snacks •
Shoestring Fries | Gilroy garlic | herbs | epicè aioli
Greek Marinated Olives | orange zest | roasted garlic
Snap Pea Crostini | whipped ricotta | shelling peas | egg yolk bottarga
Smashed Potatos | green goddess dressing | pickled onion | dill
Skillet Cornbread | calabrian chile butter | saffron honey
Cheese & Charcuterie | chef’s selection | accoutrements | bread
• Small Share Plates •
Caesar salad | Pink Rhone Lettuce | sourdough bread crumbs | chives
Spring Salad | arugula | goat cheese | snap peas | radish | shallots | pecans
Asparagus | lemon beurre blanc sauce | 24 mo. Parmigiano
Seared Octopus | green garlic salsa | Marcona almonds | chipotle puree
Hamachi Crudo | strawberry aguachile | serrano | thai chili | cilantro | pickled shallot | Evoo
• Main Plates •
Squid Ink Pasta | octopus | capers | squid ink | pickeld fresno chile | lemon zest | cilantro
Cinghiale Pasta | wild boar ragu | olive pate crumble | 24 mo. Parmigiano
Ribeye Steak | lemon herbs butter | arugula salad | 24 mo Parmigiano | 16oz
Market fish | seasonal preparation Aq
Half Fogline Farm Chicken* | peri-peri sauce | petite rainbow carrots | charred lemon
*(Made per order, please allow us 30 m.)
The LEX Wagyu Burger | provolone | garlic aioli | arugula | caramelized onion (limited qty)
Sweet treats
Coffee Panna cotta | salted cheese | muscovado syrup | pecan
Butter cake | lemon curd | chantilly cream
Limoncello creme brulee | Cream | limoncello | vanilla
• Social Hour •
Start it up…
Tuesday-Friday 5:00-6:00pm
20% off snacks, modern classic cocktails & wine
Brunch at
The Lexington House
…Sweet treats…
Toast butter & Lex jam | sourdough bread | seasonal jam | butter
Lex French toast | stuffed mascarpone cream | whipped cream | pecans
Seared Croissant | dark chocolate ganache | seasonal jam | whipped cream | pistacchio crumbles
Oatmeal Bruleè Bowl | golden raisins | cinnamon | brown sugar bruleè
…Savory options…
Skillet Cornbread | calabrian chile butter | saffron honey
Avocado toast | sourdough | organic avocado | Fresno chile | cured yolk | molasses drizzle
Patatas & Egg | paprika aioli | 63*C egg
Caesar salad | Pink Rhone Lettuce | sourdough bread crumbs | chives
Chilaquiles | salsa verde | pickled red onions | crema chipotle | cotija cheese | fried egg | ribeye steak
Cheese & Charcuterie | chef’s selection | accoutrements | house made bread
Pasta Amatriciana | pomodoro | guanciale | parmigiano 24mo.
Linguica`s sandwich | cherry peppers aioli | arugula | provolone cheese
The LEX Wagyu Burger | provolone | garlic aioli | arugola | caramelized onion
…. Dessert …
Vanilla ice cream | salt flakes | Evoo
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Cocktails
• Modern Classics •
Milk Punch | Versions of a classic cocktail made as a punch then clarified. Courtesy of our lead barkeep
Before the cocktail, there was the flowing bowl of punch, circa 1600-1800’s
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The Lex Highball | rye whiskey | pear purée | cinnamon | S. Pellegrino 16
A Whiskey Cocktail With Character. Spiced, Smooth, & Refreshing.
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Rye and Root | coconut oil fat-washed rye | lemongrass ginger syrup | Angostura Bitters | orange bitters
Balanced Blend Of Spice, Citrus And Warmth In This Indulgent All-Time Sipper.
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• House Originals •
SUMMER SOLSTICE | vodka | blackberry | earl grey | lemon | Creme de Violette | mint 17
This Delightful Sweet, Yet Balanced Drink Is Perfect For A Warm Day On The Patio.
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DAZED AND CONFUSED | gin | Lillet Blanc | triple sec | lemon | matcha powder | matcha cold foam
A Modern Play On The Corpse Reviver #2. Bright and Citrusy, With A Hint Of Creamy, Vegetal Tea Flavor.
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THYMES ARE A-CHANGIN’ | tequila | lime | Chareau | basil syrup | prosecco 17
Herbal, Earthy And Refreshing. Chareau Liqueur Adds Notes Of Aloe, Mint, And Cucumber.
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SECRET GARDEN | mezcal | genepy liqueur | rosemary-infused Lillet Blanc 17
Smokey, Herbaceous, And Spirit Forward. This Slow Sipper Is Served With a Big Rock.
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HEAT WAVE | bourbon | lemon | Thai chili agave | ginger liqueur 15
A Spicy Twist On The Classic Whiskey Sour. The Thai Chili Agave Slowly Builds On Your Palate, Leaving You With A Smooth Heat That Balances With The Bourbon, Lemon, And Ginger.
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ISLAND IN THE SUN | light & dark rum | Aperol | pineapple gum | passionfruit | lime | demerara 17
This Refreshing Tropical Drink Is A Perfect Balance of Sweet, Bitter, And Tart. Once You Have One, You’ll Want Another
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Barrel Aged Cocktail | A modern classic or one of our signatures | Aged 4-6 weeks
Ask what we’ve got aging in those little barrels
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The Baller Old Fashioned | For the Aficionados who appreciate fine, bad-ass booze
• The Martini Menu
Tini Tonic | gin | dry vermouth | grapefruit bitters | tonic water
A Light, Refreshing Blend Of A Martini And A Gin And Tonic. The Grapefruit Bitters Add A Bright, Citrusy Dimension.
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EVOO Martini | olive oil fat-washed gin ~or~ vodka | olive brine | salt and pepper
A Smooth, And Savory Take On The Classic Dirty Martini. The Olive Oil Fat-Wash Creates A Fresh, Silky, Vegetal Flavor With A Peppery Finish.
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The hot one | gin ~or~ vodka | thai chili | olive brine
A Dirty Martini With A Kick. Infused Thai Chili Creates a Rich, Citrusy Spice.
• The Spritz Menu
-Classic| Prosecco | Aperol | S. Pellegrino
Evergreen Italian Classic, popular pre-dinner drink, enjoyed during "aperitivo" hour.
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-Limoncello | Prosecco | home made Limoncello | Pellegrino
Limoncello Spritz is a taste of the Italian coast in a glass, offering a bright and cheerful drinking experience.
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-Hugo | Prosecco | Elderflower| S. Pellegrino
Light, floral, and bubbly, making it an ideal alternative to more traditional aperitivos
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-Lex | Prosecco | Amaro | S. Pellegrino
It's a drink for those who appreciate the nuanced flavors of Amaro and are looking for a more sophisticated aperitivo experience.
• No-Proof Cocktails •
All the love of our hand-crafted cocktails, minus the booze
NA Blackberry Soda
Blackberries | lemon | earl grey | honey | soda water
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NA Coconut Passion Soda
Coconut Cream | Passionfruit | Lime | Simple | soda water
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NA Basil Soda
Basil | Lime | orgeat | soda water
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NA Spritz
Citrus, herbal fragrance and tropical notes with sweet and bitter taste of traditional Spritz
Beer & Wine
• Draft Beer •
Tap offerings change frequently,
please ask staff what’s on draft today!
• Beer & More •
NA Lite
Athletic Brewing Co. 0%abv 12oz
Lager
Other Brother Beer Co., Seaside 4.3%abv 12oz.
Kölsch
Discretion Brewing “Ten Million Flowers”, Santa Cruz 5.9%abv 16oz.
Pale Ale
Original Pattern “Well…There’s That” 5.7%abv, Oakland 16oz
Oak Aged Wild Ale
Ghost Town Brewing “Blood Stained”, Oakland 7.6%abv 500ml
Hazy IPA
Discretion Brewing “Coconut Telegram”, Santa Cruz 5.8%abv 16oz
West Coast IPA
Alvarado Street Brewery “Mai Tai”, Carmel 6.5%abv 16oz
American Red Ale
Alvarado Street Brewery “Local Shred Red”, Carmel 7.2%abv 16oz
Porter
Ghost Town Brewing “Ossuary”, Oakland, 6.6%abv 16oz.,
Strong Ale
Discretion Brewing “Good Faith”, Santa Cruz, 9.2%abv 12oz
• Sparkling Wine •
N.V. Prosecco D.O.C Millesimato Brut, Ardenghi, Conegliano Valdobbiadene, Italy 15/53
N.V. Champagne Blanc de Blanc, Gaston Chiquet Brut Cru, Dizy, France 375ml btl 23/44
N.V. Devant Glow Label Brut Champagne N.V. Champagne, France 21/127
• White Wine & Rosé •
NV Rose`Prosecco Bocciamatta, Italy, 15/49
23 Rose`Vin Gris, Dry Creek, Preston Winery 15/52
23 Sauv. Blanc, Rutherford Winery, Napa, 15/53
20 Riesling, Sauvage, Georg Breuer, Germany 16/64
22 Chardonnay Intercept, Monterrey County 15/76
22 Chardonnay, Au Bon Climat, Santa Barbara 16/59
• Red Wine •
23 Au Bon Climat, Pinot Noir, Santa Barbara,
California 17/59
23 Heron Wines, Pinot Noir, California, 15/54
22 Cabernet Sauvignon, Y3, Jax Vineyards, Napa Valley 18/69
23 GSM Blend, La Quadrilla, Santa Barbara, 18/63
21 Hacker Sangiovese, IGT Toscana, Italy 15/52
20 Bordeaux Red, Chateau de Landiras, France 18/89
•Wine Director Picks & Limited Production Bottles •
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ITALIAN WINES
18 Chianti Classico Riserva Lamole Di Lamole, Sangiovese, Tuscany, 79
18 Mysterium Barbera D’asti Superiore, D.O.C.G. Tenuta Montemagno, 14.5% Piemonte 68
19 Barolo Francone, DOCG, 14% Piemonte 83
15 Docet, Supertuscan, Cab Franc50%/Cab Sauv. 50%, 14.5%, Tuscany 73
19 Cesari Amarone Valpolicella, Amarone Valpolicella, 14.5%, Veneto 134
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SPANISH WINES
20 Viña Alberdi Reserva Rioja D.O.C. Tempranillo, Organic, 14% 71
17 Viña Ardanza Reserva Rioja, Tempranillo, 14% 110
21 Garnacha, El Terroir, Domaines Lupier, 75
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FRANCE WINES
21 Bordeaux Blend, Chateau Kirwan Margaux 13.5% 145
22 Sauv. Blanc Dominique Roger Domaine du Carrou Sancerre 'La Jouline Vignes, Loire, France, 89
20 Bordeaux Red, Chateau de Landiras, France 18/89
NV Veuve Clicquote Yellow Label, Remeis France 185
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CALIFORNIA
18 Rutherford Ranch Chardonnay, Napa Valley, 13% 91
22 Chardonnay Intercept, Monterrey County 76
22 Alexander Valley Vineyards Estate, Pinot Noir, Sonoma County, 89
19 Pinot Noir, Buena Vista Winery, 14% Sonoma 94
21 Stags' Leap Winery, Cabernet Sauvignon, 14.2% Napa Valley 107
Take a bottle home at 30% off
• High-Class Red & White •
Wine Director favorites and Allocated Wines. Looking for an Off-Menu Treat? Ask your server which bottle we popped tonight!
• My Personal Wine Collection
05 Sassicaia Tenuta San Guido Red Wine Cab. Sauv. Cab. Franc, Bolgheri Tuscany 1110
20 Le Difese Tenuta San Guido, Cab. Sauv. Sangiovese, Bolgheri Tuscany 139
19 Guada Al Tasso Antinori, Cab. Sauv. Merlot, Cab. Franc, Petit Verdot, Bolgheri,Tuscany 470
17 Ornellaia, Cab. Sauv. Merlot & Petit Verdot, Bolgheri,Tuscany 687
20 Le Serre Nuove Dell’Ornellaia, Merlot, Cab. Sauv. Cab. Franc. Bolgheri,Tuscany 213
20 & 08 Tignanello, Antinori Super Tusnan, Cab. Sauv., Sangiovese, Cab. Franc, Chianti Region 699/958
06 Biondi Santi, Brunello di Montalcino Riserva DOCG, Sangiovese, Tuscany 1044
19 Pian Delle Vigne, Brunello Di Montalcino, Antinori Sangiovese, Tuscany 197
17 Tenuta Luce, Brunello Di Montalcino Limited Edition, Sangiovese, Tuscany 357
20 Cabreo, Super Tuscan, Merlot, Cabernet Sauvignon, Sangiovese, Tenute Del Cabreo, Tuscany 98
07 & 20 Castello Di Ama Chianti Classico, Sangiovese, Merlot, 13.5% Tuscany 310 & 82
11 Barolo Marchesi Di Barolo, Nebbiolo, Barolo, Pimonte 198
10 Barolo Cannubi, Barolo, Nebbiolo, Pimonte 329
17 Silver Oak Cab. Sauv. Merlot, Petit Verdot, Cab. Franc, Malbec. Napa Valley 398
21 Opus One Overture, Cab. Sauv. Cab. Franc, Petit Verdot & Merlot, Napa Valley 530
• Champagne by the Bottle •
N.V. Blanc de Noir, Vilmart & Cie Grand Cellier' Brut, France 110
N.V. Champagne Blanc de Blanc, Gaston Chiquet Brut Cru, Dizy, France 375ml btl 45
NV Devant Glow Label Brut Champagne N.V. Champagne, France 127
NV Veuve Clicquote Yellow Label, Remeis France 185
• Dessert •
Coffee Panna Cotta
Muscovado syrup | salted cheese | pecan
Pair with:
Rum | Lost Spirits oak matured Jamaican Spirits
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Butter Cake | lemon curd | chantilly cream
Pair with:
Tawny Port | Taylor Fladgate 10 year | Portugal