•Welcome•
Welcome to The Lexington house. We are a shared plate dining experience, with a menu that changes accordingly to the seasonal availability. If you have any questions, please feel free to ask.
Thank you for joining us!
Dinner Menu
• Snacks •
SHOESTRING FRIES
House-blend mild spice | Parmigiano Aioli & cracked black pepper dip
OYSTERS
Rotating daily selections | M.P.
BLISTERED SHISHITO PEPPERS
Ika sumi aioli | Fresh orange zest
BRIOCHE & RICOTTA
house-baked brioche toast | whipped ricotta
saffron honey | blackberry
CRISPY POTATO CROQUETTE
Golden croquette | Melted Fontal cheese | Avocado-cilantro aioli
• Small Share Plates •
BADGER FLAME BEET CARPACCIO
marinated and shaved red and gold beets - borscht
dressing - applewood bacon - rough greens 20
LEX HARVEST SALAD
speckled romaine - lola rossa lettuce | cucamelon |
fall radishes - California walnut vinaigrette
ROASTED CAULIFLOWER BITES
Carrot purée | Spiced harissa rub | House chili crunch | Tahini Greek yogurt | Garden herbs | Basil-infused oil
CRUDO
market fish |caper berries| pico de gallo | organic avocado |
garbanzo beans | mango-passion fruit reduction 22
HICKORY SMOKED RIBS
Tamarind-glazed ribs | Cranberry chamoy & guava mop | Passionfruit slaw | Whipped sweet potato
CHEESE & CHARCUTERIE
Chef’s curated selection | House accoutrements | artisan bread
• Main Plates •
PAPPARDELLE AL RAGÙ DI ANATRA
Slow-simmered Tuscan duck ragù | Basil-infused breadcrumbs | 24-Month Parmigiano-Reggiano | Chives | Extra virgin olive oil
GNOCCHI
Zucchini-basil pesto | Confit cherry tomatoes | Parmigiano crisp | Italian ricotta | Toasted almonds
ROSTED BRANZINO
Parmigiano herb crust | parsnip puree | peas tendrils |
roasted heirloom tomato confit
MUSHROOM`S RISOTTO
Chef's seasonal preparation | A.Q.
PRIME RIBEYE STEAK
10 oz prime strip | green and red chimichurri | malbec reduction 59
Choice of side: Shoestring fries, charred broccolini, or wild arugula salad
HERB-ROASTED HALF CHICKEN
Traditional Mexican poblano mole | Sauteed Tuscan kale | Brentwood sweet corn pinwheels | Charred lemon
THE LEX WAGYU BURGER
Smoked bacon| fontal cheese | roasted black mission
figs & jalapeno jam | guajillo aioli 25 [ltd qty]
• Sweet treats •
COOKIES & GELATO
House-baked double chocolate chip cookie | Signature caramel | Maldon sea salt | Daily chef’s selection of artisanal Italian gelato
CLASSIC OR LIMONCELLO TIRAMISU`
Espresso-soaked ladyfingers layered with mascarpone cream & dark cocoa, or elevated with citrus limoncello & toasted coconut flakes
PANNA COTTA
Chilled vanilla-infused cream | House peach marmalade | Fresh mint
BASQUE CHEESECAKE
Caramelized Basque cheesecake | Airy Chantilly cream | Organic raw honey | Edible violas
Cocktails
• Modern Classics •
Milk Punch | Versions of a classic cocktail made as a punch then clarified. Courtesy of our lead barkeep
Before the cocktail, there was the flowing bowl of punch, circa 1600-1800’s
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The Lex Highball |Campari | sweet red vermouth | Prosecco
~Negroni Sbagliato, Bitter And Refreshing Twist On
The Classic Italian Americano Cocktail~
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RYE AND ROOT | coconut oil fat-washed rye | lemongrass ginger syrup |
Angostura bitters | orange bitters
-Balanced blend of spice, citrus, and warmth in this
indulgent all-time sipper.-
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• House Originals •
CALIFORNIA DREAMIN' vodka | pineapple | lime | Aperol | Piment d'Espelette | agave | oakbarrel aged aromatic bitters
~Bright & tropical. The Aperol and bitters bring a bitter balance~
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STRANGERS IN THE NIGHT | Hibiscus-infused gin | Campari | lemon| cinnamon-infused orgeat | honey
~Bright and Floral. The Bitterness From The Campari Is Perfectly
Balanced By The Honey And Spiced Infused Orgeat~
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GOOD VIBRATIONS thyme infused-mezcal | lime | Velvet Falernum | serrano agave
~A complex blend of smoke, earthy notes and a hint of bright
citrus flavor~
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WALK THE LINE bourbon | Velvet Falernum | Laphroaig 10 Year | Benedictine |
Angostura bitters | orange bitters | Chartreuse Elixir Végétal rinse
~Slow sipping cocktail that balances smoke with a delicate herbal
sweetness~
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BARREL AGED COCKTAIL | A modern classic or one of our signatures | Aged 4-6 weeks
Ask what we’ve got aging in those little barrels
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THE BALLER OLD FASHIONED | For the Aficionados who appreciate fine, bad-ass booze
• The Martini Menu
LYCHEE-LICIUS MARTINI 16
Vodka | lemon | lime | lychee liqueur | lemon bitter
~A crisp, tart-citrus cocktail with a touch of sweet, floral lychee
and a bright, bitter finish~
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THE LEX MARTINI olive oil washed gin ~or~ vodka | olive brine | salt and pepper
[A Smooth, And Savory Take On The Classic Dirty Martini. The
Olive Oil Fat-Wash Creates A Fresh, Silky Flavor With A Peppery
Finish]
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UNCHAINED MELODY Salt and vinegar potato chip-infused vodka | cornichon brine | dry vermouth.
~This Clean And Crisp Martini Is Mouth-watering, And Tangy,
With A Kick Of Acidity~
• The Spritz Menu
-Classic | Prosecco | Aperol | S. Pellegrino
Evergreen Italian Classic, popular pre-dinner drink, enjoyed during "aperitivo" hour.
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-Limoncello | Prosecco | home made Limoncello | Pellegrino
Limoncello Spritz is a taste of the Italian coast in a glass, offering a bright and cheerful drinking experience.
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-Hugo | Prosecco | Elderflower| S. Pellegrino
Light, floral, and bubbly, making it an ideal alternative to more traditional aperitivos
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-Lex | Prosecco | Amaro | S. Pellegrino
It's a drink for those who appreciate the nuanced flavors of Amaro and are looking for a more sophisticated aperitivo experience.
• No-Proof Cocktails •
All the love of our hand-crafted cocktails, minus the booze
COCONUT PASSIONFRUIT SODA passionfruit puree | lime | coconut cream | sparkling water
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LIKE MY MOJITO cucumber | mint | lemon | soda water
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NA 13 Spritz Citrus, herbal fragrance and tropical notes with sweet and bitter taste of traditional Spritz
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Beer & Wine
• Draft Beer •
Tap offerings change frequently,
please ask staff what’s on draft today!
• Beer & Wine •
Our TAP and CAN offering change frequently. Ask our staff
• Prosecco & Champagne •
N.V. Prosecco D.O.C Millesimato Brut, Ardenghi, Conegliano
Valdobbiadene, Italy 14/53
N.V. Champagne Blanc de Blanc, Gaston Chiquet
Brut Cru, Dizy, France 375ml btl
N.V. G.H. Mumm Brut Grand Cordon, Champagne, France
Veuve Clicquote Yellow Label, Remeis France
• White Wine & Rosé •
NV Prosecco Rose` Bocciamatta, Italy,
22 Pinot Grigio Rose` “Ramato”, Trentino, Italy
23 Sauvignon Blanc, Silverado, Miller Ranch, Napa,
20 Riesling, Sauvage, Georg Breuer, Germany
23 Chardonnay Chalk Hill Russian River Valley Sonoma County
• Red Wine •
21 Pinot Noir, Sea Sun, Monterrey County,
22 Bonanza Cabernet Sauvignon by Caymus, California
21 GSM Blend, Angove, South Australia,
21 Hacker Sangiovese, IGT Toscana, Italy
21 Bordeaux, M de Magnol Haut-Médoc, France
•Wine Director Picks & Limited Production Bottles •
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ITALY
22 Chianti Classico Peppoli, Antinori
18 Mysterium Barbera D’asti Superiore, D.O.C.G Tenuta
Montemagno, 14.5% Piemonte
19 Barolo Francone, DOCG, 14% Piemonte
15 Docet, Supertuscan, Cab Franc/Cab Sauv. 14.5%, Tuscany
19 Cesari Amarone Valpolicella Blend, Veneto 14.5%
SPAIN
20 Viña Alberdi Reserva Rioja Doc Tempranillo 14%
17 Viña Ardanza Reserva Rioja, Tempranillo, 14%
21 Garnacha, El Terroir, Domaines Lupier
FRANCE
21 Bordeaux, M de Magnol Haut-Médoc, France
21 Bordeaux Blend, Chateau KirwanMargaux 13.5%
22 Pinot Noir, Louis Latour Bourgogne, Burgundy, France
22 Sauvignon Blanc, Chateau la Rabotine Sancerre
N.V. G.H. Mumm Grand Cordon, Champagne, France
NV Veuve Clicquote Yellow Label, Remeis France
CALIFORNIA
18 Rutherford Ranch Chardonnay, Napa Valley, 13%
22 Chardonnay Chalk Hill, Sonoma County
21 Sea Sun, Pinot Noir, Monterrey County
21 Stags' Leap Winery, Cabernet Sauvignon, 14.2% Napa Valley
17 Silver Oak, Cab. Sauv. Merlot, Petit Verdot, Cab. Franc, Malbec. Napa Valley
21 Opus One Overture, Cab. Sauv. Cab. Franc, Petit Verdot & Merlot, Napa Valley
Take a bottle home at 30% off
• High-Class Red & White •
Wine Director favorites and Allocated Wines. Looking for an Off-Menu Treat? Ask your server which bottle we popped tonight!
• My Personal Wine Collection
Bolgheri
05 Sassicaia Tenuta San Guido Red Wine Cab. Sauv. Cab. Franc,
Bolgheri Tuscany 1120
17 Ornellaia, Cab. Sauv. Merlot &Petit Verdot, Bolgheri,Tuscany 687
20 Le Difese Tenuta San Guido, Cab. Sauv. Sangiovese, Bolgheri Tuscany 139
18 Guidalberto, Tenuta San Guido, Bolgheri, Cab / Merlot, Tuscany 189
19 Guada Al Tasso Antinori, Cab. Sauv. Merlot, Cab. Franc, Petit Verdot,
Bolgheri, Tuscany 370
15 Camarcanda, Bolgheri, Gaja Cab. Blend 309
21 Il Bruciato, Bolgheri Tenuta Guado al Tasso, Tuscany, Italy 91
Supertuscan
20 Tignanello, Antinori Supertuscan, Cab. Sauv., Sangiovese, Cab. Franc, 669
Chianti Classico
10 Chianti Classico Lamole di Lamole DOCG Sangiovese 169
18 Chianti Classico Riserva Lamole, Sangiovese, 14%, Tuscany 147
07 Castello Di Ama Chianti Classico, Sangiovese, Merlot, 13.5% Tuscany 260
18 Querciabella Chianti Classico, Tuscany, Italy 105
Brunello di Montalcino
06 Biondi Santi, Brunello di Montalcino Riserva DOCG, Sangiovese, Tuscany 944
17 Tenuta Luce, Brunello Di Montalcino Limited Edition, Sangiovese, Tuscany 237
Barolo
2011-2019-2009 Barolo Marchesi Di Barolo, Neb.100% 199/178/289
10 Barolo Sarmassa, Nebbiolo 100%, Piemonte 421
11 Barolo Serralunga, Nebbiolo 100%, Piemonte 169