welcome
The Lexington House offers a shared plate dining experience.
Dishes served as ready. Some take longer to prepare.
Thank you for joining us!
*vg=Vegetarian *v=Vegan
dinner
• Snacks •
Smashed Cucumbers
nam prik pao | herbs | crispy alliums 10 *vg
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Tater Tots and Caviar
Siberian caviar | slow egg | smoked crème frâiche | parmesan | chives 62
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Popcorn
sour cream & onion powder 8 *v
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Manresa Bread
house compound butter | flake salt 7 *vg
• Smaller Plates •
Shaved Brussels Salad
“Caesar” dressing | tokyo turnips | breadcrumbs 20 *vg
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Glazed Leeks
sansho furikake | crispies | smoked onion puree 22 *vg
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Spring Crudite
seasonal veg | sea lettuce green goddess | tamari 16 *vg
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Egg Custard
tobiko | prune chili crisp | cold beef | scallions 18
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Brokaw Ranch Avocado Toast
pain de mie | wasabi | breakfast radish | pistachio
egg yolk jam | nori 18 *vg
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Hokkaido Scallop Carpaccio
coconut vinaigrette | smoked trout roe | crispy garlic | thai basil 28
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Alex’s Braised Short Rib
green garlic mole | fennel salad | coconut 46
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Barraco’s Fresh Pasta
Italian sausage | dino kale | snow peas | cranberry beans | beurre monte 32
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Kentucky Fried Black Cod
rough mash | Nashville beurre blanc | Kaluga caviar 38
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Fried Chicken Cutlet
beef fat gravy | confit mushrooms | smoked trout roe 30
• Larger Plates •
Seared Cauliflower
chermoula | asparagus | chickpea puree | radish | herbs 26 *vg
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24 oz. Bone In New York
gochujang smash potatoes | chives | bulgogi sauce 88
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Fogline Chicken
doenjang glaze | seasonal banchan | bib lettuce half 44 whole 80
• SOCIAL HOUR •
Wind down or Start it up…
Tuesday-Thursday 4:30-5:30
Friday-Saturday 9:00-10:00
20% off snacks, select small plates & beverages
• Tuesday Night Exclusive •
The Lex Deluxe Burger
½ lb. Wagyu beef blend
A new creation each week AQ
Limited Availability
• Monday Night Experiments •
Last Monday of the Month
Chef and his crew go off menu to create a unique prix fixe meal.
Ask us for details
Cocktails
• MODERN CLASSICS •
Gilded Age
Dolin vermouths | Benedictine | apricot liqueur | lemon | saline 14 add 5mg Aplos CBD +3
Sabrina’s interpretation of the old classic cocktail created in 1934 at the Benjamin Franklin Hotel, Philadelphia. This one is GOLD. (Low ABV)
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Pink Poodle
Far North gin | pamplemousse liqueur | Cappelletti | sparkling rosé | grapefruit | salt 16
Sabrina’s crossover between a Salty Dog & French 75. Bright, effervescent, and citrusy, in vibrant pink. (Low ABV)
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Milk Punch
Versions of a classic cocktail made as a punch then clarified. Courtesy of our lead barkeep, Sabrina. 16
Before the cocktail, there was the flowing bowl of punch, circa 1600-1800’s
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The Lex Whiskey Highball
Workhorse Rye heirloom grain whiskey | tropical pale ale reduction | citrus tincture | Yuzu soda 18
Made from our custom cask whiskey of organic, rare heirloom grains. Bright, citrusy, a touch tropical. Snag a bottle and create your own unique highball at home. 20/60
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Bermuda Boulevardier
Basil Hayden dark rye | Argonaut saloon strength brandy | coconut-washed Campari | Carpano Antica vermouth | Cardamaro amaro 16
Chiara lends tiki vibes to this sometimes forgotten outstanding classic from Paris, 1920s. Served on a king cube.
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The Getaway Old Fashioned
Traveller blended whiskey No. 40 | Foursquare 2010 cask strength rum | pineapple amaro | falernum | pineapple gum syrup | professional bitters 17
Stephen creates this sipper that definitely makes you wanna’ get away…Hawaii or The Islands anyone?
• HOUSE ORIGINALS •
Sunny Days Ahead
St. George citrus vodka | Cocchi americano | Walcher organic limoncello | lemongrass | black lemon bitters | lavender dust 16
Shana Landi. A super enhanced twist on the classic Lemon Drop. Bright, floral, lemony, and zesty. Sunshine in glass. Served up.
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Almost Famous
Corazon reposado tequila | Contratto aperitif | Nonino amaro | passion fruit liqueur | lemon 16
Shana Landi & Sabrina Dawoud. Tropical, tart, bittersweet, and refreshing. It's almost like a Naked & Famous…ALMOST! Served up.
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Midnight on the Bay
Elijah Craig bourbon | Ramazzotti amaro | Amaro dell’Etna | crème de cassis | Oloroso sherry | basil 17
Sabrina Dawoud. A deep, complex twist on the Manhattan, blending amaros with notes of blackberry, basil, and chicory, capturing the essence of a moonlit night. Served on a king cube.
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Electric Avenue
Bar Hill gin | Far North gin | Faccia Brutto Centerbe amaro | Kirschwasser | maraschino | pineapple | lime 16
Sabrina Dawoud. Bright & herbal. Sophisticated & tangy. A tropical spin on The Last Word. Served up.
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Area 51
Rayu mezcal | Cocchi Americano | Suze | aloe liqueur | celery tincture 15
Patrick Bourque. Hints of a white negroni in this lush, floral and mysteriously delicious sipper. Served on a king cube.
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Honey I Shrub’d The Kids
Sazerac rye | Sonoma Distilling cask strength rye | maraschino | honey shrub | lime | Peychaud’s bitters 18
Patrick Bourque. A tart, funky, and spiced rye-based spectacle, served up.
A modern take on a Trader Vic's classic.
Beer & Wine
• DRAFT BEER •
Tap offerings change frequently,
please ask staff what’s on draft today!
• BEER & More •
Botanic Hard Seltzer
Amass, All Natural, Non-GMO, Los Angeles 12oz 13
*Sun Sign
Mandarin, Vanilla, Oak 13
*Surfer Rosso
Hibiscus, Ginger, Turmeric 13
NA IPA
Lagunitas Brewing, Petaluma 12oz. 8
Mexican Lager
Original Pattern “Para Todos”, Oakland 16oz. 12
Seasonal Pale Ale
Smog City Brewing “Mango Pango”, Torrance 16oz. 11
Blonde Ale
Discretion Brewing “Redwood Mountain”, Santa Cruz 12oz. 8
DDH Foggy IPA
Humble Sea “Socks & Sandals” Santa Cruz, 16oz. 12
Double Red Ale
Original Pattern “Marto”, Oakland, 16oz. 12
Sour Ale
Original Pattern “Pipsqueak”, Oakland, 16oz. 13
Strong Ale
Discretion Brewing “Good Faith”, Santa Cruz, 12oz. 10
• SPARKLING WINE •
N.V. Sparkling Wine
Ronsard Blanc Brut Vouvray, Loire Valley, France 16/53
N.V. Champagne
Charles Le Bel “1818 Inspiration” by Billecart-Salmon, France 25/80
• WHITE WINE & ROSÉ •
‘20 Sauvignon Blanc
Grgich Hills, Estate Grown, Napa Valley 16/53
‘19 Riesling Kabinett
Schloss Lieser, Brauneberg Juffer, Germany 15/50
‘21 Chardonnay
Dm. Vincent Dampt Petit Chablis, France 20/65
‘21 Chardonnay
Gary Farrell, Russian River Valley 18/59
‘22 Rose of Mourvèdre
Stolpman, Para Maria de las Tecolotes, Santa Barbara County 15/50
• RED WINE •
‘22 Pinot Noir
Ken Wright Cellars, Willamette Valley 17/56
‘21 G.S.M. Blend
Margerum M5, Santa Barbara County 17/56
‘19 Bordeaux Blend
Château Saint-Aubin Cru Bourgeois, Mèdoc, France 18/59
‘20 Cabernet Sauvignon
Dry Creek Vineyard, Dry Creek Valley 19/62
• HIGH-CLASS RED & WHITE •
Wine Director favorites and Allocated Wines. Looking for an Off-Menu Treat? Ask your server which bottle we popped tonight!
CHAMPAGNE BY THE BOTTLE
N.V. Rosé Billecart-Salmon Brut, France 130
N.V. Blanc de Blanc Gaston Chiquet Brut Grand Cru, France 85
‘12 Blanc de Blanc H. Goutorbe Cuvée Brut Grand Cru, France 115
N.V. Brut Champagne Nicolas Feuillatte Réserve Exclusive, France 75
WINE DIRECTOR PICKS & LIMITED PRODUCTION BOTTLES
‘18 Grenache Blanc
Joseph Swan Vineyards “ Caties Corner” Russian River Valley 50
‘22 Sauvignon Blanc
Dm. Pierre Martin Chavignol Sancerre, France 62
‘20 White Burgundy
Joseph Colin Mes Sept Terroirs, Saint-Aubin, France 95
‘20 Chardonnay
Kistler les noisetiers, Sonoma Coast 375ml 43
‘18 Chardonnay
Rhys Vineyards, Santa Cruz Mountains 72
‘21 Red Burgundy
Joseph Drouhin Côte de Beaune, France 120
‘21 Pinot Noir
Melville Estate Anna’s Block, Sta. Rita Hills 130
‘22 Pinot Noir
Ken Wright Cellars Carter Vineyard, Eola-Amity Hills, Willamette Valley 90
‘21 Pinot Noir
Failla Occidental Ridge Vineyard, Sonoma Coast 105
‘20 Grenache-Syrah Blend
Domaine de Marcoux, Châteauneuf du Pape, France 98
‘15 Red Bordeaux Blend
Château du Margaux, Margaux, France 100
‘19 Cabernet Sauvignon
White Rock Estate Vineyards, Napa Valley 115
‘20 Cabernet Sauvignon
Ghost Block Oakville, Napa Valley 110
‘20 Cabernet Sauvignon
Jayson Pahlmeyer, Napa Valley 120
Take a bottle home at 30% off
dessert
Chocolate Mousse
peanut butter granola 10 V
Pair with: P.X. Sherry
Emilio Hidalgo, Spain 16
Armagnac
Delord 25 year, Bas-Armagnac, France 25
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Lemon Posset
shaved white chocolate | pistachio crumble 12
Pair with:
‘18 Sauternes
Château Grand-Jauga, Cuvée Prestige, France 16
Limoncello
Walcher Organic Fior di Limone, Alto Adige, Italy 12
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Olive Oil Cake
winter citrus | mint gel | blood orange whip 14
Pair with:
Rum Ron Artesanal “Opthimus” 15 year, Santo Domingo, Dominican Republic 20
Vin Santo de Carmignano | Capezzana riserva, Italy 21