FLAT IRON STEAK AU POIRE . CONFIT PORCINI MUSHROOMS . CIPOLLINI ONION . BROKEN BROWN BUTTER VINAIGRETTE

TRUMPET ROYALE AND PEANUT SHUMAI . KAFFIR LIME . ENGLISH PEA BEURRE MONTÉ 

GOLDEN CHANTERELLE MUSHROOMS . SHERRY EGG YOLK . THE INSIDE OF BURRATA . GOLDEN CRUMBS

LOCAL ALBACORE SEARED RARE A LA PLANCHA . FLAVORS OF CUCUMBER AND TZATKIKI

LOCAL SQUID . HEIRLOOM TOMATO . OLIVE PURÉE . CHARLIE'S CROUTONS

FOGLINE FARM CHICKEN . A SOUBISE FROM THEIR LEEKS . TORPEDO ONIONS AND PADRÓN PEPPERS FROM THE FARM

TEXTURES OF BEET . HOUSE CORNBREAD . COOKED AND RAW STRAWBERRIES . HONEY MASCARPONE

THE CHICKEN, THE EGG, AND THE LETTUCE TOO . KATE'S GREEN GODDESS . SOUBISE OF LEEKS 

WEISER FAMILY FARMS HEIRLOOM MELONS IN VARIOUS FORMS . NUOC CHAM . THAI BASIL 

MILK-FED VEAL T-BONE . HOUSE GOAT CHESSE . CHARRED NECTARINE AND ROCKET SALAD 

SEARED AND BASTED IN BROWN BUTTER KING SALMON . FREGOLA WITH BRENTWOOD CORN . BABY ORGANIC TOMATOES . CORNO DI TORO PEPPERS

DUNGENESS CRAB AND MASCARPONE WONTONS . COOKED AND RAW BABY FENNEL . CINDY'S APPLES  

ORGANIC BUTTERNUT SQUASH . SESAME SEED . CILANTRO . YOGURT . LIME

WHOLE ROASTED HUACHINANGO . BAGNA CÀUDA . POTATO AND CHARRED LETTUCE SALAD 

A PORRIDGE OF FREGOLA AND FOARGED MUSHROOMS . SLOW EGG . AGRETTI . GREMOLATA 

TENDERLOIN OF LAMB COOKED IN IT'S OWN FAT . BABY VEGETABLES AND THEIR PUREES . SHERRY VINEGAR 

ROASTED HEIRLOOM CAULIFLOWER . BREAD CRUMB , HUMBOLDT FOG FONDUE . LOTS OF HERBS 

A DESSERT OF ALMONDS, MEYER LEMONS AND POPPYSEED . ALL IN VARIOUS FORMS AND TEXTURES 

SLOW BRAISED WAGYU BEEF . MASCARPONE RISOTTO . HEDGEHOG MUSHROOMS . SHAVED TRUFFLES 

DUCK... DUCK... PARSNIP... 

BELLWETHER RICOTTA RAVIOLI . LOCALLY CULTIVATED MUSHROOMS AND THEIR BROTH

A "NAPOLEON" OF BLOOD ORANGE AND CARAMELIZED WHITE CHOCOLATE 

DIVER SCALLOPS BASTED IN ANCHOVY BUTTER . A VARIETY OF COOKED AND RAW RADISHES . LEEK SOUBISE 

NOT YOUR NORMAL FISH & CHIPS . BEET TEXTURES . TARTAR SAUCE 

DRY FARMED BABY POTATOES . SLOW EGG . SEA URCHIN . NORI . FURIKAKE 

HOUSE MADE SPÄTZLE TOASTED IN NETTLE BUTTER . SOUR PUNTARELLE . GOLDEN TURNIP 

FOGLINE FARM ORGANIC CHICKEN . SOY ROASTED BEETS . SALT BAKED CARROTS . HIGHLAND KALE CONDIMENT 

LOCAL SQUID A LA PLANCHA . GRAPES AND THEIR JUICE . CELERY FROM ROOT TO LEAF 

CANARIO BEANS AND THEIR BROTH . ROSCOE'S ASPARAGUS . HOUSE CURED GUANCIALE 

ZUCKERMAN FARM POTATOES . AMERICAN CAVIAR . FLAVORS OF BÉARNISE . CRÈME FRAÎCHE 

TEXTURES OF BEET AND FENNEL . GRANNY SMITH APPLE . POINT REYES BLUE 

FOGLINE FARM ORGANIC CHICKEN . ROASTED CAULIFLOWER . RED WATERCRESS . GADO GADO 

PASSMORE RANCH RED TROUT FILLET . SPRING PEAS AND RAINBOW CARROTS 

CARNAROLI RISOTTO . PECORINO ROMANO . SPRING ALLIUMS AND THEIR FLOWERS 

LAMB TENDERLOIN ROASTED IN ITS FAT . GOLD BEETS . BERBERE SPICED YOGURT . FAVA LEAF AND CHÈVRE "BEIGNETS" 

CRISPY FRIED MARYLAND SOFT SHELL CRAB . BRAISED CORN . RAMP PICKLE MAYO . RED SHISO 

DIVER SCALLOPS AND BASIL FED SNAIL CROQUETTE . LATE SPRING "SUCCOTASH" 

SOUR RHUBARB AND STRAWBERRY "COBBLER" . SWEET CREAM ICE CREAM 

PERUVIAN BAY SCALLOPS  BASTED IN PLUGRA . KOHLRABI . BROCCOLI DI CICCIO . EARLY SUMMER FLOWERS 

CARNAROLI RISOTTO FOLDED WITH FIDDLEHEAD FERN . CHÈVRE . SPRING ONIONS AND SPRING FLOWERS 

MANRESA BREAD'S PULLMAN LOAF TOASTED IN PLUGRA . CALIFORNIA AVOCADO . SALMON ROE . FURIKAKE . SLOW EGG 

LOCAL KING SALMON SEARED A LA PLANCHA . BRAISED FENNEL . MOREL MUSHROOM . LEEK SOUBISE

USDA PRIME FILET MIGNON . "ROBUCHON" POTATO . PORCINI CONFIT . PEARL ONION . SHERRY PAN JUS 

TWICE COOKED BRUSSELS SPROUTS . SALSA VERDE . TOASTED PINE NUTS. FISCALINI AGED CHEDDAR 

STONE FRUIT TART . LOCAL HONEY . CHARRED STONE FRUIT ICE CREAM 

CARNAROLI RISOTTO FOLDED WITH BRENTWOOD CORN . BABY LETTUCE . SPRING ONION . PICKLED RAMP 

CRISPY SOFT SHELL CRAB . EARLY APRICOT . RAMP PICKLED MAYO . RED SHISO 

PAN ROASTED DUROC PORK CHOP . SUMMER ONION . AVOCADO . BRENTWOOD CORN 

CRISPY FRIED WHOLE SMELT . OLIVE AIOLI . CELERY AND WATERCRESS . CHARRED LEMON 

ROASTED BABY BEETS . POINT REYES CUSTARD . RIPE AND UNRIPE STRAWBERRIES . FENNEL SEED CRACKER 

PERUVIAN BAY SCALLOPS BASTED IN PLUGRA . HEIRLOOM TOMATO . BAGUETTE . CASTELVETRANO OLIVE 

MOLASSES SPICED "CRONUTS" . CLOTTED CREAM . FLAVORS OF STRAWBERRIES 

A SALAD OF ECOPIA GREENS . RAW VEGETABLES . GREEN GODDESS . PECORINO ROMANO 

TEXTURES OF SUMMER SQUASH . BROWN BUTTER EMULSION . HOUSE MADE FURIKAKE 

"SALADE NIÇOISE" . AHI TUNA . CHARRED HARICOT VERT . CONFIT POTATO . EGG YOLK . KALAMATA AND BOQUERONES 

A SALAD OF HEIRLOOM TOMATOES . BABY BASILS . HEIRLOOM LEMON . CASTELVETRANO OLIVES . PARMESAN 

ORGANIC BUTTERNUT SQUASH . TOASTED SUNFLOWER SEEDS . CILANTRO . MAPLE YOGURT . LIME ZEST 

CHICKEN LIVER MOUSSE . MANRESA BREAD'S CARROT CAKE . BABY CARROTS IN VARIOUS FORMS 

ROASTED BABY BEETS . TAHINI VINAIGRETTE . PICKLED, SEARED, AND RAW STONE FRUIT . SESAME CRACKER

FRITO MISTO OF LOCAL SQUID . HARICOT VERT . PADRÓN PEPPERS . BABY FENNEL . TARTAR SAUCE 

SUMMER VEGETABLE CURRY . SHELLING BEANS . PADRÓN PEPPERS . SPICED YOGURT 

ALASKAN HALIBUT COOKED EN PAPILLOTE . YOUNG VEGETABLES . BABY CHARD . SAUCE BEURRE BLANC