Brunch & Punch Sunday, November 20th

BRUNCH & PUNCH WITH US! SUNDAY, Nov. 20th
WALK-INS AND RESERVATIONS WELCOME 408.354.1600
MENU IS SUBJECT TO CHANGE

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EAT!

COMPLIMENTARY BUTTERMILK BISCUITS W/ RASPBERRY JAM

DUCK LIVER MOUSSE W/ RED ONION MARMALADE AND TOAST  11

SMASHED MARBLE POTATOES W/ SLOW EGG AND CAVIAR  15

SALT SPRING MOULES FRITES W/ SHOESTRING FRIES AND AIOLI  16

SMOKED SALMON TARTINE W/ RYE BREAD AND HERBED RICOTTA  16

SHAVED VEGETABLE AND BABY ROMAINE SALAD W/ GREEN GODDESS  11

HOUSEMADE PASTRAMI SANDWICH W/ THOUSAND ISLAND
SAUERKRAUT, SWISS AND FRIES  16

A SHORT STACK OF VANILLA PANCAKES W/ LOCAL BERRIES AND WARM SYRUP  13

EGGS BENEDICT W/ PROSCUITTO, ARUGULA, HOLLANDAISE AND HOME FRIES  18

BRAISED BEEF CHEEK HASH W/ POACHED EGG AND GREMOLATA  21

HOUSEMADE BISCUITS W/ SAUSAGE GRAVY AND FRIED EGGS  17

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DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM  
LIME JUICE AND TOPPED WITH SPARKLING WINE  10

FISH HOUSE PUNCH
RUM, BRANDY, CRÈME DE PÊCHE, BLACK TEA
LEMON JUICE AND OLEO-SACCHARUM  10

ARRACK ATTACK PUNCH
KRONAN SWEDISH PUNSCH, BATAVIA ARRACK, ALL-SPICE DRAM
PINEAPPLE GUM AND GREEN TEA  10