Ask a Bartender: Easy Holiday Punch Ideas

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The Fish House Punch. It’s a really tasty drink that you can make as a batch for a large holiday party or make as an individual cocktail. Combine the following and serve in a punch bowl with a big block of ice: 1 1/2 cups superfine sugar, 2 quarts water, 1 quart lemon juice, 2 quarts dark rum, 1 quart cognac, 4 ounces peach brandy.
— Jimmy Marino and Stephen Shelton (The Lexington House)