Brunch & Punch Sunday, January 29th
BRUNCH & PUNCH WITH US! SUNDAY, JANUARY 29th
WALK-INS AND RESERVATIONS WELCOME
408.354.1600
MENU IS SUBJECT TO CHANGE
EAT!
COMPLIMENTARY BUTTERMILK BISCUITS W/ RASPBERRY JAM
DUCK LIVER MOUSSE W/ RED ONION MARMALADE AND TOAST 11
DUNGENESS CRAB “LOUIE” W/ BOILED EGG, BABY SPINACH AND HOUSE THOUSAND ISLAND 22
SHUMAI OF ROCK SHRIMP W/ GLENN’S SECRET SAUCE 16
AVOCADO TARTINE W/ MANRESA LEVAIN, SLOW EGG, FURIKAKE AND MENDOCINO UNI 17
SHAVED VEGETABLE AND BABY ROMAINE SALAD W/ GREEN GODDESS 11
PRESSED SANDWICH W/ PROSCIUTTO, COPPA AND MANCHEGO
W/ ROCKET SALAD 18
A SHORT STACK OF VANILLA PANCAKES W/ LOCAL BERRIES AND WARM SYRUP 13
EGGS BENEDICT “BLT” W/ COUNTRY POTATOES AND BACON FAT HOLLANDAISE 18
28 DAY DRY-AGED SIRLOIN W/ FRIED EGGS, COUNTRY POTATOES AND GREMOLATA 27
SOFT SCRAMBLED EGGS W/ YELLOWFOOT CHANTERELLES
HUMBOLDT FOG AND BREADCRUMBS 17
DRINK!
PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM
LIME JUICE AND SPARKLING WINE 10
GIN & GINGER PUNCH
GIN, ORGANIC GINGER LIQUEUR, ROSE TEA SYRUP
LIME JUICE AND SELTZER 10
SLEEP WHEN I’M DEAD PUNCH
RUM, SWEDISH PUNSCH, BLACK TEA, VANILLA
LEMON JUICE AND OLEO-SACCHARUM 10