BRUNCH & PUNCH MARCH 20TH

BRUNCH & PUNCH WITH US! SUNDAY, MARCH 2OTH.
SEATING IS LIMITED SO PLEASE RSVP NOW AT 408.354.1600
MENU IS SUBJECT TO CHANGE

MENU

COMPLIMENTARY COFFEE CAKE
AVOCADO TOAST W/ MANRESA LEVAIN, FURIKAKE, SLOW EGG AND SALMON ROE  14
BRAISED CHICKEN CHILAQUILES W/ AVOCADO MOUSSE, QUESO FRESCO AND FRIED EGGS  17
VANILLA PANCAKES W/ BLUEBERRIES, FRESH WHIP AND WARM MAPLE SYRUP  12
SOFT SCRAMBLED EGGS W/ CRÈME FRAÎCHE, MAITAKE, HUMBOLDT FOG AND BABY FENNEL  15
MOULES FRITES W/ SHALLOT COMPOUND BUTTER AND ROASTED GARLIC AIOLI  16
FOGLINE FARM FRIED CHICKEN W/ COUNTRY GRAVY AND BUTTERMILK BISCUIT  18
THE LEX BENEDICT W/ OREGON CRAB, AVOCADO, ENGLISH MUFFIN AND DILL HOLLANDAISE  25
GLENN’S ROASTED PORK SANDWICH W/ PARMIGIANO REGGIANO, BROCCOLINI AND FRENCH FRIES  16

LIBATIONS!

PISCO PUNCH | CAPURRO PISCO | SMALL HAND FOODS PINEAPPLE GUM |  FRESH LIME JUICE | TOPPED WITH SPARKLING WINE  12
BRANDY MILK PUNCH | HINE VSOP COGNAC | SIMPLE SYRUP | DASHES VANILLA EXTRACT | A SPLASH OF MILK  12
ARRACK ATTACK PUNCH | KRONAN SWEDISH PUNSCH | BATAVIA ARRACK | ALLSPICE DRAM | GREEN TEA | PINEAPPLE GUM | FRESH LEMON JUICE  12