Brunch & Punch May 22nd

BRUNCH & PUNCH WITH US! SUNDAY, MAY 22ND.
WALK-INS AND RESERVATIONS WELCOME 408.354.1600
MENU IS SUBJECT TO CHANGE

EAT

COMPLIMENTARY BUTTERMILK BISCUITS W/ LOCAL HONEY BUTTER

KUSSHI OYSTERS SERVED ON THE HALF SHELL
CUCUMBER GEL AND SALMON ROE  6 FOR 18

DUCK TOAST W/ QUICK PICKLES
GASTRIQUE AND MANRESA LEVAIN  14

CITRUS CURED TROUT TARTINE W/ HERBED MASCARPONE
PICKLED ONION AND FRIED CAPERS  15

SLOW BAKED EGGS W/ SPRING VEGETABLES
LAURA CHENEL CHEVRE AND BRIOCHE TOAST  16

FRENCH TOAST W/ HOUSEMADE SOURDOUGH
FRESH RICOTTA, TERRI’S CHERRIES AND WARM MAPLE SYRUP  13

CLASSIC FRENCH OMELET W/ MOREL MUSHROOMS
HUMBOLDT FOG AND PICKLED RAMPS  17

LLANO SECO HAM W/ FRIED EGGS
DUCK FAT HASH BROWNS AND HOT SAUCE  17

FOGLINE FARM CHICKEN CONFIT W/ SLOW EGG
MARBLE POTATO-PIXIE PEPPER HASH AND HOLLANDAISE  16

WILD LOCAL SALMON W/ ROSCOE’S ASPARAGUS
SAUCE GRIBICHE AND KALE SALAD  26

DRINK!

PISCO PUNCH
PISCO, SMALL HAND FOODS PINEAPPLE GUM  
FRESH LIME JUICE AND TOPPED WITH SPARKLING WINE  12

POOLSIDE  PUNCH
GIN, WHITE WINE, GINGER SHRUB, MINT SYRUP
FRESH LEMON JUICE AND SELTZER WATER  12

FISH HOUSE PUNCH
A MIX OF RUMS AND COGNAC, PEACH BRANDY, BLACK TEA
OLEO-SACCHARUM AND FRESH LEMON JUICE 12