New Year's Eve 2018 Prix Fixe Menu

$75 PER PERSON
PLEASE CHOOSE ONE FROM EACH COURSE BELOW

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AMUSE-BOUCHE

FIRST COURSE
HEIRLOOM ROMANESCO | AVOCADO | DASHI MAYO | SEEDED FURIKAKE
CRISPY NEW POTATOES | ONION SOUBISE | SLOW EGG | ROE | CHIVE

SECOND COURSE
KALE SALAD | GODDESS DRESSING | BACON BITS | BACON POWDER
BABY BEETS | CHICORY | PT. REYES | CANDIED PECANS | APPLE CIDER

THIRD COURSE
CARNAROLI RISOTTO | CHANTERELLE | MADEIRA WHIP | PECORINO | ADD TRUFFLE $25
HOKKAIDO SCALLOPS | PADDLEFISH CAVIAR | BUTTERNUT SQUASH | QUINOA | CHESTNUT
PRIME SIRLOIN “OSCAR” | DUNGENESS CRAB | POTATO FONDANT | DEMI | BÉARNAISE

DESSERT
OLIVE OIL CAKE | APPLE CIDER YOGURT | CRANBERRY | WALNUT STREUSE
DARK CHOCOLATE CRÉMEUX | HAZELNUT MOUSSE | COCOA NIB SHORTBREAD | CHICORY-ESPRESSO CARAMEL

MENU IS SUBJECT TO CHANGE