Brunch and Punch December 7th

Join us on Sunday, December 7th, for our last Brunch and Punch of the year! Seating is limited so please RSVP now at 408.354.1600

COMPLIMENTARY sticky buns

BRAISED CHICKEN CHILAQUILES . FRIED EGGS
avocado mousse . queso fresco
16

HOUSE MADE BISCUITS AND SPICY SAUSAGE GRAVY
63º EGGS . TEXTURES OF FENNEL
15

Homemade cinnamon raisin French Toast
black arkansas compote . vanilla whip
12

MOULES-FRITES
TARRAGON BUTTER . ROASTED GARLIC AIOLI
16

DRY FARMED BABY POTATOES . SLOW EGG
SOUBISE . SALMON ROE
15

ROCKY ORGANIC CHICKEN WINGS
PT. REYE’S DRESSING . WINTER CRUDITÉS
13

NOT YOUR NORMAL FISH & CHIPS
RED TROUT . BEET TEXTURES . TARTAR SAUCE
16

OPEN FACED BREAKFAST BURGER . BACON
FRIED EGGS . SEA SALT CHIPS
19

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punches
12

pisco punch
(campo de encanto pisco, small hand foods pineapple gum,
fresh lime juice & topped with sparkling wine)

TOM COLLINS
(OLD TOM GIN, SMALL HAND FOODS GUM SYRUP,
FRESH LEMON JUICE & TOPPED WITH SODA WATER)

I'll sleep when I'm dead PUNCH
(A MIX OF RUMS, KRONAN SWEDISH PUNSCH, BLACK TEA, VANILLA,
FRESH LEMON JUICE & OLEO-SACCHARUM)