Join us for NYE'15

Reservations are now FULL for December 31st... Some limited walk-in seating available at the bar top from 7PM on.

Our NYE menu will be available Dec. 31st and Jan. 2nd-3rd

roasted cauliflower velOutÉ
torn bread . baby lettuce . caviar
16

dry farmed baby potatoes . slow egg
sea urchin . nori . furikake
18

confit of matsutake mushrooms . roasted yam
sesame and peanut crumble
17

twice cooked brussels sprouts . greek yogurt
smoked bacon crumble . amaranth
14

house made ricotta ravioli
foraged mushrooms and their broth
25

duck...duck...carrot....
30

Diver Scallops basted in anchovy butter
a variety of cooked and raw radishes . leek soubise
38

slow braised wagyu beef . mascarpone risotto
hedgehog mushrooms
38

add perigord truffle to any dish
30

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HOT MALVA PUDDING . PEACH PreSERVES . ROOIBOS
(SERVES TWO)
17

TEXTURES OF CHOCOLATE . ANCHO CHILE . CINNAMON
12