Sunday Supper September 20th Is SOLD OUT

Join us on September 20th starting at 5pm for our first Sunday Supper. It’s a special event for us as we are not only celebrating two years of The Lex but we will also be previewing the menu of our new endeavor, Black Sheep Brasserie. A night of French influenced food, wines and spirits, all with our unique twist!

Tickets are available by credit card at 408.354.1600
$150 All inclusive (food, drinks, tax, and tip)*
Seating very limited 

Please keep in mind we can not accommodate modifications and or omissions to this menu.
Menu is subject to change without notice

Paired with "Calvados & tonic"**
(one of EACH amuse served to seated guests)

crispy salt cod fritter . beer batter . tomato jam

country Pâté of duck confit . pistachio
tart cherry . stone fruit habanero jam

panisse . smoked eggplant . yogurt

(each course served family style accompanied by paired drink)

pan seared gnocchi . butternut squash
brown butter . black truffle
paired with vouvray sec 2013

Passmore Ranch trout . frisee
Lardon . poached organic egg
paired with FRENCH 75

crispy skin FogLine Farm chicken
sauce provençal . green olives . confit potato
paired with the FLORIDITA DAIQUIRI #4

dijon crusted lamb . roasted heirloom carrots
salsa verde . mustard lamb jus
paired with GIGONDAS 2010

Paired with THE BARTLETT

TEXTURES OF tarte au chocolat

* tickets are non-refundable and all transfers require 36 hour notice
** Paired drink is for the entirety of amuse-bouche course, not one drink per amuse